White skin crisp

Crispy crust is a snack. In practice, it can be divided into Chinese pastry and western pastry.

Today, this snack is a traditional China pastry. There are two kinds of traditional Chinese cakes: Huaiyang cakes and Cantonese cakes.

This kind of cake is rich in flavor, layered, salty and sweet, which is very good.

food

Wheat flour 300g, corn oil 100g, salt, sugar, red bean paste, whole egg liquid, hot water and sesame.

step

1. Making oil skin: 200g flour is mixed with proper amount of salt and sugar.

Stir well with chopsticks.

3. Add 25 grams of corn oil.

4. Add the right amount of hot water

5. Knead into dough and wake for more than half an hour.

6. Making cakes: Mix the remaining flour and corn oil.

7. First, stir with chopsticks into a flocculent shape.

8. Knead into cakes.

9. Roll out the fermented dough.

10. Wrap the cake

1 1.

12.

13. After folding as shown in the figure, fold it in half along the center line.

14. Push it out again.

15. Roll up from the long side

16. Roll into a cylinder

17. Cut into appropriate sizes, cover with plastic wrap again, and proofing 15 minutes.

18. Take one of them and flatten it from the knife edge, and a circle will appear.

19. stuffing

20. When your mouth is closed, you can see the pattern clearly. Fire up and down, 200 degrees, 10 minutes.

skill

1. The temperature of the oven should be properly controlled and can be slightly colored.

2. It tastes better after cooling.