Ingredients: vegetarian meat, soy sauce, pepper noodles, seasoning oil, vegetarian food and vegetables at will.

Method: Chop the vegetarian meat, heat the pot, add cooking oil, stir-fry the vegetarian meat stuffing a few times, then add soy sauce, ginger foam, cooking oil and pepper noodles until the vegetarian meat is cooked, and then add the favorite vegetables.

Practice: Mix the flour with water and knead it into a slightly hard dough 10 minute, then add the additive, roll it into a round skin, spread the stuffing and wrap it in jiaozi.

Note: jiaozi is cold water and noodles.

Fried sesame balls

Ingredients: 500g glutinous rice flour, 50g hemp seed, 50g sugar, 20g starch, 20g baking soda powder and 350g cold water.

Production: Put glutinous rice flour into the pot, roll and mix the starch together, add baking soda powder, sugar and 200g water to mix into a hard dough, knead the dough into a small dose, wrap the dose into bean paste, knead it into a circle, and evenly wrap it with a layer of hemp seed. When the oil is heated to 60-70 degrees, it can be fried in the pot and then taken out.

Note: Mix the dough with one or two sugars and cold water.

Pumpkin pie

Ingredients: 200g glutinous rice flour, 300g pumpkin, 200g bean paste or lotus seed paste, 50g sugar, 25g custard powder, a little salad oil and a proper amount of white sesame seeds.

Method: Steamed pumpkin, mashed into mud, mixed with glutinous rice flour, sugar, custard powder and salad oil, and kneaded into dough. Put 25 grams of flour into the dough, wrap it into bean paste, knead it into a round cake blank and dip it in white sesame seeds (for later use).

Practice: Pour oil in a pan, add pumpkin pie and fry over medium heat until both sides are golden.

Features: fragrant outside and soft inside, sweet and delicious.