1. Walnut oil
Shexian, the hometown of Nuwa, is located at the eastern foot of Taihang Mountain, southwest of Hebei Province, and at the junction of Shanxi, Hebei and Henan provinces. It belongs to Handan City, Hebei Province and was founded in Beiqi. It is the place where Nu Wa tried to mend the sky by refining stones, and made people from underground. 1937, the Eighth Route Army advanced into Shexian and opened up an anti-Japanese base area. Walnut planted in Handan County is known as the hometown of walnuts in China because of its unique climate, fresh environment, no pollution and unparalleled characteristics of pure natural green organic food. Walnut oil is rich in nutrition and contains a variety of unsaturated fatty acids necessary for human body. This fatty acid composition is reasonable, and the content of unsaturated fatty acids such as oleic acid and linoleic acid is above 90%. It is an important physiological substance of human body. It can promote lecithin synthesis, accelerate cholesterol excretion, and as a prerequisite for prostaglandin synthesis, reduce thrombosis, platelet adhesion and plasma cholesterol and triglycerides. Maintaining the normal permeability of skin microvessels and protecting skin from radiation damage have a good effect on arteriosclerosis, hypertension, coronary heart disease, anti-aging of the elderly and promoting children's intellectual development.
2. Wu 'an Honggu Xiaomi
Wu 'an has a long history. The burnt samples of millet and chicken found in the ruins of magnetic mountain culture are the earliest physical evidence of human cultivation and reproduction in the world, dating back more than 7,500 years. Wu 'an is the birthplace of red millet. The nutritional value of Wu 'an red millet is extremely high, especially the content of protein is higher than that of rice and corn. Its crude fat content is slightly lower than that of flour and ten times that of rice. There are many kinds of amino acids, especially tryptophan and methionine, which are needed by human body. Every kilogram of millet contains tryptophan and methionine, which is rich in vitamins!
3. Daming sesame oil
In the 4th year of Guangxu reign (1878), daming county began to produce sesame oil. The owner of the first workshop was Yang Diankui, a Hui nationality from Nanguan, who changed from work-study program to sesame oil mill. At that time, he invited the oil press in Dongchangfu, Shandong Province, and set up a sesame oil workshop in Neixi Street (ticket) (opposite Shiyang Street) in the famous city. This man is good at doing business. In addition to retailing sesame oil door to door every day, he also gives credit to rice shops and steamed stuffed bun shops every day, keeping accounts for various shops and making accounts regularly. In this way, grinding sesame oil gradually became popular in Daming. Especially the Hui people, most of them are seasoned with sesame oil. From small to large, we can sell six barrels of sesame oil (24 kg sesame seeds per barrel) every day. Yang Diankui's family made money by running a small sesame oil factory, and the technicians in the oil factory had to quit their jobs for three years before they could go home. When he left, Yang Diankui saw him off with a gift tray fee. The hydraulic press was moved. The technician told him the secret of grinding oil halfway. There are only two sentences. Distilling sesame seeds and stirring oil mean that sesame seeds should be cooled with wood after frying. The colder the sesame seeds, the more fragrant they are. When stirring the oil, stir it evenly. The more you cook, the more oily you get. After Yang Diankui came back, he mastered the technology and independently operated a small sesame oil workshop!
4. Guangfu crisp fish
In 2006, Guangfu crispy fish became famous. Guangfu crispy fish has a long history and is a traditional local dish. 196 1 When Chairman Mao visited Handan in, Master Xiao Zhang of the prefectural canteen cooked two kinds of crispy fish. After tasting, Chairman Mao was full of praise and spoke highly of it. He thinks fishbone is the substance with the most phosphorus and calcium. It was a pity to throw it away in vain before, but now it has become a delicious food absorbed by people. Delicious delicacies, in terms of nutritional value, are just so. Then I left the chef in Handan to learn the technique of making crispy fish.
After the news that Chairman Mao's chef can cook crispy fish spread, it caused great repercussions in Beijing and soon spread to the society. Once upon a time, when eating in Beijing, if there were no Guangfu crispy fish on the table, it would be like cooking without salt and painting birds carelessly. It is said that many high-level foreign guests also sent chefs to Beijing to learn the technology of crispy fish. Guangfu Crispy Fish is made of high-quality fresh crucian carp, cooking oil, sugar, ginger and various precious seasonings in Guangfu moat. The product has delicious color, crisp bones and tender meat. High protein and low fat, containing a variety of vitamins and amino acids, especially high calcium content. You won't get tired after eating for a long time. Regular consumption can supplement calcium, strengthen brain, strengthen tendons and bones, and is convenient to carry. It is the best choice for family life, entertaining guests and visiting relatives and friends.
5, Du donkey meat sausage
Dushan bamboo donkey meat sausage is a special flavor product in Yongnian County, Handan. Dushan bamboo donkey meat sausage has a history of nearly a hundred years. At the end of the Qing Dynasty, the locust plague was a great disaster in southern Hebei, with bare land thousands of miles away. People live in poverty, and people flee from famine. Among the people fleeing from the famine, a chef named Du came to Lingmingguan. He is famous for being good at braised pork and enema. Lingguan at that time was still a small town with a small population. South Street has a donkey meat shop that has been operating for many years. The owner's surname is Guo He accepted the bacon technique handed down from his ancestors at an early age. After his processing in ingredients and heat, cooked donkey meat enjoys a high reputation in southern Hebei, and it is sold as much as it is cooked. Business is booming and selling well all over the world. Especially the donkey intestines are fragrant and rotten, and they are not in the scenic spots of Dongjiekou Scenic Resort. There is also a donkey meat shop owned by Han. The meat he cooked could not be sold for ten days and a half. Although he did his best in spices, processing and temperature, few people were interested. He looked at the prosperity of the Guo family and his heart was full of anger. He has no choice but to blame himself for living in poverty. Master Du Zhu Shan strolled to Lingguan, passing Guo Jiabao, and smelled a fragrant smell of meat. Before the case, a group of customers rushed to buy it. Although Master Du has never tasted meat, he knows that the owner is a master of braised pork. After the customer left, he went into the butcher's shop, chatted with the owner Guo, and asked the chef about the meat cutting. Guo said: This is a century-old soup without any seasoning. Mangosteen knows that this is a gift for laymen. Where does shopkeeper Guo know this is? Mangosteen cannot ask more questions. The couple got up and walked out of the butcher shop. I went to the shopkeeper's shop in North Dongjiekou Scenic Resort Scenic Area. It smelled of meat, but there were no customers. The two chatted slowly, and the Korean shopkeeper revealed his bad luck and missed Guo's resentment. Mangosteen said, I can ask you to win the top spot in the meat industry. Korea shopkeeper asked mangosteen origin, overjoyed. He was originally a colleague, so he left Mangosteen to live at home and was taught by Mangosteen to fill the donkey intestines. Mangosteen clean donkey meat, air dry, cut cooked ribs into minced meat, then mix minced meat with broth, add spices such as pepper, fennel, Amomum villosum, dried tangerine peel, cinnamon, clove and Jiang Mo, mix with white oil, minced meat and batter, then pour into sausage skin and cook for two hours. It's already out of the pot It's unheard of. Such as crescent moon, such as children's thick arms, saliva born in the mouth, fragrance floating ten miles. This is Yongnian sausage in the early years of the Republic of China. Later, Mangosteen showed great kindness to the Meng family, and left the formula of braised pork enema when he died. Later generations Xie Mangosteen made donkey sausage in the name of Mangosteen. On the one hand, she thanked Mangosteen for leaving the formula for the benefit of future generations, and on the other hand, she kept it as a souvenir.
6. World Chili sauce
Jize is the hometown of pepper in China. Jize pepper has a long history of planting. It is said that many people died in the Qin Dynasty because of the epidemic of plague, but people who often ate Chili peppers were spared. It has been found to have anti-influenza effect.
Daming 500 Sausage was founded in the first year of Daoguang in Qing Dynasty (A.D. 182 1). Wang Xiangyun, whose ancestral home is Jinan, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. Because Daming is about 500 miles away from Jinan, it was named 500. Because of its delicious taste, its sausages became an indispensable first-class food for official dinners and banquets at that time, and were sold in provincial capitals and Taoist temples. Chrysanthemum sausage is made by traditional technology and refined from natural raw materials. Its characteristics are: pure color, well-proportioned stems, non-rot in summer, fat and thin, sweet and sour, salty and light, smooth and delicious, and long aftertaste. Chrysanthemum sausage has become the reputation of expensive sausage. Deeply loved by the broad masses of the people. It is a great celebrity to welcome guests and give gifts to relatives and friends!
8. Linyi rabbit
Smoked rabbits have a long history since the Qing Dynasty, and Linzhang County is the famous hometown of rex rabbits in China. The roast rabbit and smoked rabbit in Linzhang are made of high-quality rex rabbit, which enjoys the reputation of king among rabbits, and pickled with a variety of precious Chinese herbal medicines and spices. Braised and other processes. The product is spiced and boneless, pure in taste and unique in flavor, and suitable for all ages. It is a pure natural green food, and it is a good product for traveling, giving gifts to relatives and friends, and family entertainment.
9. Weixian Yali pear
Weiya pear is famous at home and abroad for its traditional advantages and excellent quality, and has won many awards. In 200 1 year, it was named as the hometown of Yali pear in China by the relevant departments of China. Since 200 1, it has successively won the silver prize for high-quality products in Hebei province, two famous products in Hebei province, famous fruits in China, famous agricultural products in the fifth consecutive China North Agricultural and Sideline Products and Agricultural Technology Fair, and excellent exhibits in the first China International Forestry Industry Expo. Weixian County was also awarded the production base of high-quality Yali pear in Hebei Province and the hometown of Yali pear in China. (Da Handan)
The above is for reference only.