What materials do you need to make a cake?

Making different cakes requires different materials. If you want to make a yogurt cake, you need to prepare some white vinegar, sugar, corn starch, low flour, butter, eggs and homemade yogurt. If you want to make a fresh cream cake, you need to prepare some fine sugar, milk, corn oil, low flour and eggs, and other tools to make it. There are still a lot of materials.

How to make a cake

If you want to make peach crisp, you need to prepare some baking soda, baking powder, chopped walnuts, eggs, vegetable oil, fine sugar and ordinary flour. First, put the fine sugar, egg liquid and vegetable oil into a big container, mix baking soda, baking powder and flour evenly, then sieve, pour walnut water into the flour and mix evenly, then pour the flour into the vegetable oil mixture and knead it slowly into dough. Take some dough and knead it into small balls, press it flat and put it in a baking tray. Brush some egg liquid on the surface and put it in the preheated oven until golden brown. It is simple to make and tastes good.

Make brown sugar cake, prepare baking powder, boiled water, brown sugar, low gluten and flour. It needs to be melted with 100g brown sugar and 200g boiling water. It doesn't matter if some small particles don't melt well. Put them aside and let them cool before use. Then, mix the baking powder and low flour thoroughly. Be sure to stir for a period of time and bring the water to a large fire. People who don't like brown sugar can switch to white sugar, and people who don't like sweet sugar can put less.

You can also make black rice cakes. You need to prepare black rice flour, rice flour, glutinous rice flour, eggs, sugar, milk, tasteless vegetable oil, lemon juice and osmanthus. First, separate the protein from the egg yolk, put the egg yolk and milk vegetable oil into a clean basin, mix them together and stir them evenly. Sift glutinous rice flour, rice flour and black rice flour, pour them into egg yolk liquid and stir well. Add enough water to the pot and bring to a boil. Drop some lemon juice into protein. Beat with an egg beater until coarse bubbles appear, add sugar several times until the egg white cream is sent away, then mix some egg white cream with yolk paste evenly, pour all the egg white cream together, stir it carefully, then pour it into Qifeng mold, shake it, sprinkle with osmanthus flowers, wrap it with plastic wrap, and then put it on the steamer. It needs to be steamed for about 35 minutes on medium heat, then steamed in the pot for 5 minutes, and then the lid is opened.

How to make a cake without an oven?

You can make cakes without an oven. You can prepare some vegetable oil, milk, cocoa powder, eggs, sugar and flour in the microwave oven, put them in a container and stir them evenly, then put them in the microwave oven and turn on the high heat/kloc-0.5 to 3 minutes.

How can you make a cake without butter?

You don't have to use butter to make cakes. You can make delicious bread without butter. Prepare some milk, eggs, yeast, salt, sunflower oil, high-gluten flour, sugar and shredded coconut. First of all, we should start to make coconut stuffing, prepare shredded coconut, milk powder, low flour, sugar and sunflower oil, pour in sugar, stir the oil evenly, and then pour in other materials to decorate the bread surface. Pour the powdered sugar into the oil and stir well, then add the eggs and stir well. Pour in the powder and continue to stir evenly. Mix salt, eggs, yeast, sunflower seed oil and milk cake powder together and knead into dough, which needs to be kneaded all the time and can be kneaded into a rough film. Then add some sunflower seed oil and continue to knead until the oil is completely mixed into the dough. After kneading, pull out the film, and the dough will start to ferment after it is set. It will be ready in about 60 minutes. After the dough is taken out, it will be kneaded and vented, and then it will be divided into small dough and relaxed for about 10 minute. Add some coconut stuffing into it, close it, put it on paper film for secondary fermentation, brush egg liquid after fermentation and squeeze some flour. It takes about 15 minutes to bake in the oven, so it is delicious and oil-free.

The bread is ready.