Composition details

condiments

High powder 400g

Yogurt 200g

1 egg

Auxiliary material butter 20g

Yeast 5g

50 grams of sugar

Salt 2g

Raisin quantity

Coconut jam

Steps of raisin yogurt bread

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1

Stir eggs, sugar, yeast and salt in high-gluten flour.

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2

Add yogurt and stir well.

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three

Add butter and stir evenly for fermentation.

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four

Fermented to 2 to 2.5 times.

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five

Vent the dough, add raisins and knead well.

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six

Roll the kneaded dough into long strips and divide it into three strips without cutting one end.

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seven

Then braid it.

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eight

Putting into a mold for the second fermentation.

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nine

Ferment to 2 times.

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10

Coat with egg liquid, sprinkle with coconut, preheat in oven 180℃ for 5 minutes, and bake up and down for 25 minutes.

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1 1

Finished product drawing.