First, sea rice is more viable. Compared with ordinary rice, sea rice has stronger viability and can face more difficult environment. The characteristics of sea rice are waterlogging resistance, saline-alkali resistance, lodging resistance and pest resistance. Imagine that sea rice is rice planted in saline-alkali land. Their living conditions are very difficult. What about themselves? Physical condition? Very good, not easily affected by the environment. This kind of rice not only has high yield, but also can make good use of abandoned land.
Second, sea rice can purify the air and prevent wind and waves. Different from ordinary rice, sea rice can also purify the air and prevent wind and waves. Sea rice planted on the beach can be used to produce food, prevent wind and waves, reinforce dikes and protect dikes, and purify seawater and air. Just like mangroves, they have good ecological and social utilization values. This planting time is long, which can effectively block the sand coming from the land, reduce the sediment concentration near the coast and increase the organic matter in the soil.
Third, the nutritional value of sea rice is higher. Dried seaweed contains starch, dietary fiber, amino acids, high protein, calcium, iron, zinc, selenium and other trace elements, and its content is higher than that of ordinary rice. Moreover, the anti-cancer effect of sea rice is remarkable. Regular consumption of dried seaweed can effectively inhibit carcinogens, prevent colon cancer, delay aging and improve human immune regulation.
Readers, have you eaten the sea rice developed by Yuan Longping's team? What do you think of the taste? Welcome to share with you!