Shede Liquor Industry is positioned as "the first liquor in China culture" in the high-end liquor market, and is also willing to be positioned as "the first liquor in China culture", relying on the advantages of China traditional culture to spread brand culture, instead of imitating other liquors to spread culture with exquisite and one-sided pseudo-culture as the core. Shede will take it as its responsibility to inherit and carry forward the essence of China traditional culture, and establish the brand image of Shede's high-end liquor strength while spreading China culture. Culturally speaking, Shehong Liquor Industry 1000 years ago was formerly Shehong Spring Liquor, which is one of the core producing areas of high-end liquor in China and the venue of the 20 10 World Jurassic Conference. "Shehong Spring Wine" originated in the Han Dynasty and reached its peak in the Tang and Song Dynasties, becoming the burning spring wine of Jiannan Road tribute court. In the Tang Dynasty, "Shehong Spring Wine" was very famous. The poet Du Fu praised "Shehong Spring Wine is still cold and green" and "Shu Wine is invincible", which represented a high level in ancient times when distilled wine technology was underdeveloped. Since then, Shehong Chunjiu has been inherited and perfected in the Song, Yuan, Ming and Qing dynasties, and giving up brewing today is a great achievement in brewing technology. It can be said that it is one of the earliest liquors in China, and it has been brewing for thousands of years since Han and Tang Dynasties. At the same time, giving up the profound cultural connotation contained in the "way to give up" in liquor is not comparable to any liquor today, and the courage and courage to give up the position of cultural liquor first is by no means comparable to other brands. Shede liquor is a kind of green, ecological, healthy and comfortable liquor. Shede people are the first in the industry to put forward a new concept of ecological brewing. The whole brewing process of Shede wine is completed in a green, ecological and healthy environment. The production principle of Shede wine is also to provide consumers with green, ecological and healthy high-quality products. In the production process of Shede liquor, while making the flavor and taste quality of liquor reach the best standard, scientifically improve the trace components that are beneficial to human health and reduce the index of useless components in liquor, so that Shede liquor has unprecedented extreme quality and health concept.
The ancients said: "Since ancient times, only the cup of celebrities can make good wine." The jade dew in the cup is precious, and only truly successful social elites and romantic gentlemen who are good at enjoying life can understand the taste. Wine tasting is not so much a sensory enjoyment of eyes, mouth, nose and tongue as an elegant artistic appreciation. You have to sip slowly and savor it.
Good ecological foundation, good water and good environment.
Ceramic packaging for better storage.
100 Jin of good wine, only 2 Jin of essence.
Grain is produced in the northeast green ecological base, and it is stored in science and technology.
Nutritional liquor "is not good to drink, not dry, not drunk and not harmful to the liver"