How to braise potatoes in oil

Ingredients: diced potatoes (dehydrated)

Accessories: garlic, ginger, onion, salt

Steps:< /p>

1. Peel the potatoes and cut them into pieces

2. Boil water in a pot and blanch the potatoes

3. Put a little oil in the pot and fry the garlic and ginger until fragrant

4. Add potatoes and stir-fry

5. Stir-fry potatoes until brown and add some salt

6. Pour down the broth

7 .Cover the lid and simmer for 10 minutes