Pig nose and lips (Compendium of Materia Medica), arched nose (Guangdong), arched mouth and pig mouth. Generally, it refers to the part with nostrils on the upper part of the pig's mouth, which extends to the eyes. It is mainly composed of cortex, and some cortex has many horizontal deep folds. Also known as pig arch mouth and blunt mouth.

Cooking application of pig nose and lips

Usually, the pig's head and pig's head are processed together, and after the pig's head is cooked, it is removed and cooked; Or take it from the pig and cook it alone.

Suitable for marinating, sauced and boiled, as a dining table, such as "stew nose", "stew mouth with sauce" and "stew mouth with shredded onion and red oil". After the pig nose is cooked, its texture is quite tough and elastic, chewy, rich in gum and unique in taste. It is deeply loved by people and is considered to be the best part of pork.