relevant information
1. The raw materials for making nougat are cotton candy 150g, milk powder 65g, butter 25g and peanut 150g. The making steps of nougat are as follows: firstly, melt the butter with a small fire, then add the cotton candy and slowly melt it with a small fire. Immediately after the cotton candy melts, add the milk powder and stir it quickly, so that the milk powder and cotton candy are completely blended together. Then stir fry a little and add nuts.
2. After the nuts are poured out, they are quickly mixed with the solution of cotton candy milk powder. After turning them evenly, pour them out of the furnace and pour them on the silica gel mold. Use disposable gloves, knead like dough, set and cool, and then cut. Nougat has the same size after cutting, so it should be wrapped in sticky rice paper as soon as possible after cutting, otherwise the cut candy pieces will stick together easily.
3. Add black sesame nougat, 75g black sesame and 75g peanut respectively. Nuts can be increased or decreased according to your own preferences, and the total number is almost the same. When all kinds of powder (chocolate, matcha, etc. ) Both are added, and the milk powder is reduced by 5g or10g.