Thai fragrant rice: it is a kind of indica rice, and it is a long-grain rice native to Thailand. The overall appearance of Thai fragrant rice should be slender, and the average width of the whole rice should not be less than 3 mm. Thai fragrant rice is one of the largest rice varieties exported in the world after Indian fragrant rice. It is world-famous for its delicious taste and unique fragrance of pandanus. Silk seedling rice is long-grain-shaped, slender as a whole, the color of rice grains is crystal clear and glassy, and the amylose content is medium. The general growth cycle is about 100- 130 days. However, fragrant rice is slender, the germ is white, the grain is translucent, and the amylose content is between 12%- 19%, so it can only be harvested once a year.
The difference between silk seedling rice and fragrant rice is 1. Appearance: the whole silk seedling rice is long and granular, and the color of rice grain is white and crystal clear; Fragrant rice is slender, the germ has no white spots, and the color of rice grains is translucent. 2. Amylose content: The lower the amylose content, the softer and more delicious the rice is. The amylose content of fragrant rice is between 12%- 19%, that of Zengcheng silk seedling is 19%-25%, and that of Baye silk seedling is 18.
Simiao rice and fragrant rice belong to indica rice varieties. It's soft, refreshing and fragrant when eaten. The choice can be determined according to the amylose content of the two, and they can be eaten together, generally according to the ratio of 1: 1.