Material 2: The spice package includes (carrot 150g, onion 150g, celery 60g, laurel leaf 2 pieces, thyme 5g and garlic sprout 60g).
Material 3: The stuffing includes (6 slices of toast, 80cc of milk, 500 grams of chicken liver, 700cc of stock, 300 grams of chestnuts, 60 grams of red onion, 0/0 gram of thyme/kloc, 6 grams of Oregon and 60cc of red wine).
Material 4: American turkey sauce includes (American turkey bone 1000cc, water 2000cc, tomato sauce 70 g, butter 40 g, high-gluten flour 50 g, and chicken gizzard 250 g).
Material 5: 1 can of cranberry sauce.
Exercise:
1, American turkey is washed, coated with salt and pepper, and stuffed with spice bundles.
2. Trim the toast, add milk until soft, add chicken liver, chestnuts and red onions, stir-fry, add stock until chestnuts are cooked, add thyme, Oregon and red wine, drain the juice over medium heat, and then stuff all the ingredients into the belly of American turkey.
3. The price of American turkey in the oven is 250? C bake for about 40 minutes, wrap it in aluminum foil, and then bake it with 150? C bake for 50 minutes.
4. Take out the spice bundles, cut them into pieces, add American turkey bones, water and tomato sauce, and cook for 40 minutes to become 2000cc American turkey juice. Butter and high? Stir-fry the flour, add it to the American turkey juice, and then add the sliced chicken gizzards to make the American turkey sauce.
5. The cranberry sauce is cut into small pieces (about 3g) with a length of 1cm and a thickness of 5cm.
6. Put the American turkey on a plate, then take out the stuffing from the abdomen and put it under the American turkey, sprinkle with American turkey sauce as appropriate, and serve with cranberry sauce.
Western Christmas turkey
Ingredients: 4 cups of wild rice, mushroom 1, celery 1, carrot 1, frozen turkey 1.
Seasoning: appropriate amount of pepper, 1 Antu (25g) butter, a little diced seeds, appropriate amount of salt, 1 teaspoon garlic, 1 cup clear soup.
Cooking method:
1. Wash and gut the turkey and marinate it with salt and pepper for 30 minutes.
2. Dry the wild rice in the sun, fry it with butter, garlic and other vegetables for a while, add seeds and season.
3. Add chicken soup and bring to a boil. Cook over low heat until half cooked, and cool.
4. Put the glutinous rice stuffing into the turkey cavity, cover the opening with tin foil, and bake it in a gas stove at 8 degrees (230 C/450 F) for about 2 hours until it is cooked.
China Bai Bao stuffed turkey
Ingredients: turkey 1 cup, steamed glutinous rice 1 cup, 2 sausages, 8 clove mushrooms (soaked and diced), 2 tablespoons of shrimp skin (soaked), 3 garlic, 2 tablespoons of onion 1/cup, 2 celery1/cup, and onion/.
Seasoning: 3 tablespoons wine, 2 teaspoons salt, a little pepper, 2 teaspoons soy sauce, 4 teaspoons sugar 1 teaspoon water1teaspoon and a little cream.
Cooking method:
1. Thaw the turkey, wash it, dry it, and then marinate it with soy sauce, sugar and water.
2. Stir-fry garlic in a wok, add shrimp, mushrooms and sausages, stir-fry glutinous rice, onion, wine, salt and pepper and mix well as a filler. Stuff the stuffing into the turkey breast and seal the incision with an iron needle.
3. spread cream on the turkey and put it in the oven.
4. When stuffing the turkey, be careful that you must wait for the turkey to enter the oven before stuffing it into the turkey.
5. Cut the celery into sections. After the onion is shredded, put it under the turkey. The time required for baking depends on the size of the turkey.
Delicious garlic turkey steak
Materials:
Garlic seedling 1 rootlet, onion 1 tomato 1 turkey 150g (thick thigh meat), oil drops, salt, coarse pepper, instant soup powder14 teaspoons, water 140ml.
Exercise:
1. Wash garlic seedlings and cut them into 5 cm long sections. Peel the onion and cut it into rings. Remove the pedicels from the washed tomatoes and cut them into pieces. Grease the whole turkey, fry it in a non-stick pan for 2 minutes, then switch to medium heat and continue frying for 8 minutes. After adding salt and pepper, wrap it in aluminum tissue paper to keep warm.
2. Fry onion rings in a hot pot for 2 minutes. Add garlic sprouts and tomato pieces, stir fry a little, then pour water and instant soup powder into the pot, stir well and cook for 5 minutes on low heat. Then add French fresh cheese and mustard and cook for 3-5 minutes until the soup is thick. Add salt and pepper to taste.
3. Cut the meat into thick slices and pour the gravy into the garlic sprouts. The sliced meat is spread on the plate, and then the garlic sprouts are placed next to the sliced meat. Serve with French bread.
Turkey with vinegar pepper
Composition:
250g turkey leg, green pepper 100g, 20g pickled pepper, a few slices of ginger and garlic, soy sauce 1 teaspoon, vinegar 1 teaspoon, half a teaspoon of sugar, appropriate amount of salt, appropriate amount of chicken powder and appropriate amount of water starch.
Exercise:
1. Wash and cut chicken into wide strips, and mix well with chicken powder, water starch and salt to taste; Cut green peppers into wide strips, and chop pickled peppers for later use.
2. Mix soy sauce, vinegar, sugar, chicken powder, salt, water starch and a little water into a sauce.
3. Put the wok on a big fire, pour in an appropriate amount of oil, heat the oil to 60%, stir-fry the chicken until it changes color, add pickled peppers, ginger slices and garlic slices, stir-fry until it is fragrant and colored, add green peppers, stir-fry until it is not cooked, cook the sauce and collect the juice.
Note: ordinary chicken legs are also acceptable. Note that the chicken leg meat should be cut evenly, not too big, otherwise it will not be easy to taste; Without pickled peppers, you can also use bean paste; When adjusting juice, you should highlight the sour taste, but not too sour; Stir-fry quickly, quickly.