The whole process of hot and sour beef powder follows the ancient method, which originated from the ancient town of Xiangxi a hundred years ago. At that time, the traffic was inconvenient and inadvertently left a delicious food for future generations. Now through the large-scale production of hot and sour beef powder and the management of networked supply chain, it has made an ancient traditional delicacy. About 300 years ago, Yong Zhengdi in the Qing Dynasty practiced "returning home". He was originally from Yangyuan, a Hui people in Shuntian, Tongzhou, and was slightly sealed by General Wu Lu. He ate Li Tian and lived in Changde. One side of the soil and water raises the other. According to their own dietary characteristics, Muslims make rice into noodles and cook them with beef (topping), and the original beef rice noodles are born. One Sour and One Spicy is a brand of One Sour and One Spicy (Hangzhou) Food Technology Co., Ltd., and its three purposes are originality, safety and authenticity. Has been committed to building an industry benchmark supply chain system, from formula to raw material selection, almost all of them use Hunan local ingredients. The soup base is boiled with beef bones for six hours, so it is all delicious. A good soup base is the soul of a bowl of rice noodles. In addition to the delicious soup base and fresh ingredients, we also developed an exclusive sauce with complex particles, salty and spicy taste and a long aftertaste. Finally, the rice noodles are cooked and added to the bowl, topped with hot and sour toppings and served with refreshing buffet dishes. A bowl of steaming hot and sour signature sauerkraut beef powder is baked. Baidu answers you. In addition, there are other delicious powders, such as fried fish ball powder, hot and sour bamboo shoots powder, hot and sour chicken offal powder, sauerkraut pork intestines powder, tomato beef powder and so on. Clever, safe and authentic, it is the most accurate definition of "one sour and one spicy".