Cherry is the English translator of Cherry English. Cherry is rich in nutrients, vitamins and trace elements needed by human body, but many people don't know what kinds of cherries there are. First of all, the most common variety is plum jujube. This variety of cherry has bright skin, sweet and sour taste, thick fruit stalk, purple flesh and excellent flavor.

2. Black Pearl

As the name implies, when the black pearl cherry is fully mature, its surface is dark red and bright as a pearl. The average fruit weight of black pearl is 4.5g, and the sugar content is 17.4 1, which is high. When it is fully mature, its flesh is purple-black, and its fruit taste is sweet. Black pearls taste soft and juicy.

Extended data

1, planting density

According to the climate, soil, water conservancy and topography, variety characteristics, dwarfing ability of rootstocks, pruning methods and the overall management level of cherry orchard.

2. Fertilizer and water management

Fertilization: young trees and early fruit trees, mainly applying sufficient base fertilizer; Topdressing young trees with 1 ~ 2 times of nitrogen fertilizer, the first crop of fruit trees can be forced to apply nitrogen and phosphorus fertilizer 3 ~ 4 times a year. Fruit trees are usually fertilized four times a year.

3. Apply base fertilizer in autumn

Every September-65438+1October, it is combined with deep turning and point expansion. Post-harvest water: After the fruit is harvested, it is in an important period of tree recovery and flower bud differentiation. This watering should be controlled and coordinated with fertilization and irrigation to lay the foundation for high yield in the coming year. Freezing water: it should be carried out before defoliation and soil freezing, so as to keep the soil temperature and humidity relatively stable and protect the roots from freezing damage.

Reference source

Baidu Encyclopedia-Cherry (Rosaceae Cherry Blossom)