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How can mulberry trees be pruned to produce more fruits?
Generally, mulberry branches should be pruned from winter to early spring to improve the overproduction and mulberry leaf output in the coming year. Pruning branches should be carried out in early winter when mulberry leaves have just fallen naturally, and pruning branches should be carried out after the wounds of branches have recovered. If we want Janssen fruit trees to bear more fruits after pruning, we should start with bud cutting, branch thinning, core picking and flower cutting. The buds should be smeared when the branches sprout, and the dense branches should be properly thinned. The length should be controlled by removing the heart, and the flowers that are too dense and too weak should be trimmed to ensure the supply of nutrients.

1, bud pruning

If you want mulberry trees to bear more fruits after pruning, you should wipe the buds. After pruning in early spring or summer, use special scissors to cut off their buds, and cut off too dense bud points when the new buds begin to grow rapidly to control the growth and consumption of the plants.

2. Thinning and pruning

Prune mulberry branches regularly, cut off the branches that grow too densely in its crown, reduce too many branches, enhance the light transmission ability and ventilation efficiency of mulberry crown, and at the same time save a lot of nutrients, so that it can blossom and bear fruit smoothly and improve the quality of fruit.

Step 3 Pick and prune

Picking the core of mulberry can also promote the growth of fruit. Its main purpose is to promote the germination and growth of secondary branches and increase the number of branches, so as to achieve the purposes of rapid shaping, early fruiting and early maturity, promote the differentiation of flower buds and increase the number of fruits finally harvested.

4, flower pruning

Mulberry flowers need pruning after opening to ensure the healthy and smooth growth of mulberry. However, it should be noted that the pruned flowers should be mainly weak flowers and too dense flowers, so as to leave high-quality flowers and ensure the harvest of fruits.