raw material
Saltless butter-60g
Sugar-45g
Salt-1 g
Eggs-1
Vanilla essence -2g
Lemon juice-1 g
Baking powder -2g
Low-gluten flour-100g
Matcha powder -3g (optional)
Various accessories
Chocolate beans-40g
Walnut kernel-40g
Oats-20g
Raisins-20g
manufacturing process
1. Prepare 40g of walnut kernel and chop it for later use. I have prepared 2 portions of walnuts, original and matcha. )
2. Make the original biscuits first, take 60 grams of salt-free butter softened at room temperature (the butter is completely softened by gently pressing a pit with your hand), and use an eggbeater to send it at low speed for about 30 seconds, and stir it evenly. Remember, there is no need to send too much.
3. Add 45 grams of sugar and 1 gram of salt, and continue to beat with the egg beater at low speed for about 30 seconds. Stir well, don't overdo it.
4. Add 1 egg (normal temperature), 2g vanilla extract (optional) and 1g lemon juice, and beat evenly with an egg beater at low speed, without overdoing it. If the eggs are refrigerated in the refrigerator, they can't be taken out and used directly. Be sure to keep them at room temperature. If the temperature is too low, butter will agglomerate and oil and water will separate! )
5. Sieve in100g of low-gluten flour and 2g of baking powder, and stir evenly with a scraper.
6, you can add your favorite ingredients, all kinds of dried fruit accessories, I add 40 grams of chocolate beans, 40 grams of walnuts, and stir evenly with a spatula.
7. I dug eight balls with an ice cream ball digger, or I can directly shape them with a household spoon. I can operate any tools in my hand. Almost every cake is about 40-50 grams. Gently press it with your hands, don't press it too flat, it will collapse when baking!
8. Preheat the oven at 175℃ in advance, then bake it at 1 1 4 minutes 175℃, and take it out at11minute if you want to be softer! Take it out in 14 minutes if it's crisp! The temperature of each oven is different, so it needs to be operated according to the actual situation. You can take out the cookies when you see them turn yellow slightly and enlarge them. To make matcha biscuits, in the step of adding sugar and salt, 3 grams of matcha powder is added at the same time.
9. Classic American soft-hearted cookies complete O (∩ _ ∩) O.
10, let it dry for a while and you can eat it. Crispy outside and tender inside, full of milk flavor. It's delicious with bitter and sweet chocolate beans.
1 1, the formula is simple, the stuffing is rich, and the milk is as soft as a cake after being soaked.
skill
1, if there is baking soda, it is better to use baking soda instead of baking powder. Baking soda can be stirred evenly with hot water before adding, which can better play the role of baking soda.
2. You can also add various dried fruit accessories, such as oats, raisins, M& etc. M beans, macadamia nuts and so on.
3, because you need a soft taste, so don't stir too much when using the eggbeater! If there is no electric egg beater, just stir it by hand, not too much.
4. If there is no low gluten flour, you can directly use ordinary flour, that is, medium gluten flour.
5. If there is brown sugar, you can replace ordinary white sugar with half of the original formula, and the color will look better without affecting the taste.