I added some children's favorite foods, such as ham sausage. Children feel delicious when they see ham sausage. In addition, I also added wild carrots and nutritious corn. Because it is made of dough, it is nutritious and easy to digest, which is very suitable for the elderly and children. The skin is crispy and the inside is fluffy and soft. No wonder children love it. I can't finish it for an adult.
The method is relatively simple, you don't have to knead the dough, just make the batter directly. This is quick and convenient, and saves the trouble of kneading dough and shaping. Finally, pour it into the pot and burn it slowly with low heat. The temperature is difficult to control, and everyone has different firepower at home. It's hard to say clearly here, but we must be flexible. The detailed production steps are shared as follows. Collect your favorite friends and do it when you have time!
Required materials
1 yam, 3 eggs, 300g flour, 3g yeast, a carrot, half corn, a handful of chopped green onion, 2 sausages, proper amount of salt and pepper.
Production steps
1. Wash yam, peel and cut into thin slices.
2. Steam in the pan for about 15 minutes until it can be pierced with chopsticks, indicating that it is completely cooked.
3. Add 3 eggs to the yam, mash them with a rolling pin or other tools until they are slightly granular, then pour in 3 grams of yeast and stir well.
4. Prepare a large basin, pour in 300g flour, then pour the mashed yam mud into the flour and stir it in one direction to make a thick batter.
5. Cover it and let it ferment to twice its size. When the weather is cold, you can add a few grams of yeast or put it in warm water for fermentation, which will make the fermentation faster.
6. Carrots are sliced first, then cut into strips, and finally diced.
7. Wash a handful of shallots and cut them into chopped green onions for use.
8. Dice the ham sausage for later use.
9. The volume of the fermented batter is twice that of the original batter, with holes on the surface and air inside. Use chopsticks to stir and exhaust, and stir to the original size.
10. Put the diced carrots, chopped green onion, diced ham and corn cooked in advance into a large basin.
1 1. Season with salt and pepper, and don't add other seasonings. Stir well.
12. preheat the pan or electric baking pan, brush some oil, pour in the batter, scrape it flat with a shovel, and sprinkle some cooking oil and black and white sesame seeds on the surface. Cover and stew for 2 minutes. If you are angry, you should observe.
13. After the batter is mixed, turn it over with the help of the plate, cover it and continue to simmer. If the fire is too big, adjust the baking time flexibly.
14. Turn it over and cover it slowly each time.
15. Bake until golden on both sides. Pressing the cake surface will soon rebound and serve.
16. Cut it into pieces and enjoy it. It is really delicious!
Tips:
1. Corn kernels should be cooked in advance, or they won't be cooked easily when baked later.
2. If children like to eat, it is healthier to eat without too much seasoning.
The temperature must be controlled, and don't burn the cake.