The steps for making yellow rice noodle and jujube cake are as follows:

Tools/materials: some red dates and 200 grams of rhubarb rice noodles.

1. Add an appropriate amount of clean water to the rhubarb rice noodles, stir it with chopsticks until it becomes fluffy, and then knead it into a dough (you have no hands to take photos when kneading the dough). Find a container and brush it with oil, and put the kneaded rhubarb rice noodles into it. Press into a thin slice.

2. Steam for 25 minutes, then turn off the heat and simmer for 5 to 10 minutes. Ignoring the rhubarb rice steamed buns that are being made at the same time, I save some heat and serve them together.

3. Take out the yellow rice cake from the container. At this time, it has become sticky and there is oil underneath, so it is best to take the red dates, remove the pits, wash and drain, spread it flat on the cake, and press it. Be sure to leave a small section at one end, otherwise the red dates will leak out.

4. Roll up the cake and cut it into a wheel shape with a thickness of 1.5cm, not too thick. Let it cool completely. When it is cool, it will not be very sticky. Find a fresh-keeping bag and put it away. It can be stored frozen for a long time. If it needs to be eaten within two or three days, it can also be refrigerated.

5. When you want to eat, take out two or three slices and fry them in oil. It is so delicious!