The cereal steamed bread can be made of soybean, buckwheat flour, whole wheat flour, corn flour and rye flour. The specific methods of miscellaneous grains steamed bread are as follows:

Ingredients: whole wheat flour 150g?

Accessories: 50g of soybean flour, 50g of corn flour, 50g of oat flour, 3g of yeast powder, soft sugar 10g, and water 180g.

Steps:

1, grinding the required coarse cereals into powder by a cooking machine;

2. Pour all the raw materials except water into a basin and stir evenly;

3. Slowly add water and stir into granules;

4. Then knead into dough and simmer for 30 minutes;

5. Sprinkle some dry noodles on the panel and knead into dough until it feels tough;

6. Cut into 6 doses;

7. Knead into 6 steamed buns;

8. Heat the steamer with low fire, turn off the fire when the temperature is 30-40 degrees, brush the drawer with oil, and put the steamed bread into the pot for 20 minutes;

9. Bring the pot to a boil over high fire, turn to medium heat for 20 minutes, turn off the fire for 3 minutes, and take out the pot.