Jade saplings are worthless, but cutting propagation is extremely simple.

Whether cutting a branch or pinching a leaf, throwing it into the soil can take root and sprout, and grow a small Yushu.

Therefore, its seedlings are only a few dollars a pot, and even abandoned Yushu branches can be found on the street.

But it is another matter to cultivate Yushu into a beautiful old bonsai pile and grow it into an old pile of Yushu for more than ten years after patient and meticulous maintenance.

Because Yushu is a relatively pruning-resistant plant.

If bonsai piles are used to maintain and cultivate a very simple, elegant and vigorous old stump bonsai, it is very valuable.

But when you raise Yushu, you must trim it well, otherwise it will grow easily, and the branches will scurry around and grow in vain, looking like cat's claws.

Yushu, like that, is worthless even if it has been raised for hundreds of years.

Therefore, during the growth of Yushu, pruning is very necessary to avoid unnecessary growth.

Today, I will introduce some key points of pruning Yushu, and cultivate it into an old stump with high value. It has a beautiful appearance and the more you raise it, the more valuable it is.

First of all, find the right time to trim.

The growth season of Yushu is in spring and autumn and cold season, and the suitable growth temperature is 15 to 25 degrees.

Pruning Yushu is more casual at this time. Even if Yushu is directly cut into baldness, it is easy to grow lateral buds and begin to recover.

In spring and summer, Yushu is dormant.

Prune Yushu at this time, because its root system is not very good, and its resistance is weak. If you prune it again, not only the wound is not easy to scab, but also the wound is easy to rot.

Moreover, it is not easy for Yushu to grow branches after pruning, which is easy to cause blood withdrawal and may lead to the death of the whole branch.

So when pruning Yushu, we must find the right time. The temperature is higher than 15 degrees and lower than 30 degrees, which is the best season for pruning Yushu.

It can be judged according to the indoor temperature during curing, as long as the temperature is appropriate.

It is enough to keep the growth temperature for about a month, which is enough for it to grow a lot of new buds and regain its vitality.

Second, the soil should be dry when pruning.

If you want Yushu to grow normally, the soil should not be too wet when pruning.

Because the soil is too wet, its roots have been absorbing water and supplying it to all branches and leaves.

If the branch is suddenly cut off, there will be a lot of juice flowing out of its branches, making it difficult to heal the bleeding.

Especially in rainy days, you can't trim it. After pruning, let alone the beauty of the plant, even survival is a problem.

Because its wound is easy to blacken, rot and suck back, resulting in the whole plant rotting, it is very dangerous to prune Yushu at this time.

When pruning Yushu, it is best to wait until the soil in the basin is dry and prune it on a sunny day.

If its branches are too thick and the cut is too big after pruning, it can be coated with carbendazim or plant ash to prevent wound infection.

Third, how to prune Yushu.

1, light cut

If Yushu's own plants are fashionable and beautiful and do not need drastic pruning, then it is light pruning.

Clear cutting can prune some weak and diseased branches, some long and overgrown branches, and internal cross branches can be pruned appropriately.

Mainly plastic surgery, because Yushu itself is full and stylish, so pruning is not appropriate at this time.

All the small buds growing at the bottom are broken by it, so that it can maintain an independent growth trunk.

In this way, its trunk can quickly receive light, and other branches and buds are not easy to consume nutrients, and the branches grow more stylish.

The internal transverse branches are not easily exposed to light and grow thin.

On the contrary, the whole plant looks messy, easy to break, and consumes too much nutrition. Try not to raise it.

Then cut off the overgrown branches to match the whole crown width, so that the whole plant shape will be more beautiful.

Second, cut again.

If your Yushu hasn't been trimmed, it's too long and messy. It's time to cut it again.

Some friends are prone to top-heavy sagging because of insufficient indoor light.

The branch between the stem and the leaf is stretched very long. This plant is badly overgrown with weeds and needs pruning.

Otherwise, how many years have such a Yushu been preserved, and it is worthless.

The temperature is between 15℃ and 30℃, and it can be cut again.

Some friends directly cut all its branches, leaving none.

And the wound will be coated with plant ash or carbendazim to prevent infection. After a few days of recovery, it will soon grow new buds, then put it in a sunny place to grow new buds, and then keep it in a more stylish crown.

When pruning, you can start from the bifurcation position of the trunk, keep a suitable height, and cut off all the upper parts, so as not to fall down.

There is nothing wrong with cutting off the twigs and long branches at the bottom.

Because the temperature is right, they will grow new branches and buds.

After the new buds grow, you can erase some new buds according to the shape and keep some top ones, so that the new buds will grow thicker and more stylish.

If the new shoots have cross branches or inward branches, or branches growing at the bottom, try to prune them all.

Only the top branches and buds are kept, which reduces the consumption of nutrients and makes the top branches grow strong and stylish.

Then you can fully see the light after germination, so that Yushu will grow luxuriantly and have a special shape.

In this way, the scattered Yushu you raised can be reborn and get a beautiful plant shape, which will be more and more valuable.

Yushu raised at home should be pruned according to these methods every year.

Because it has many side branches, it should be pinched and trimmed hard.

Keep shape, this is the way to raise Yushu.

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