There is no difference between the old and the hidden, and it is more sad to return. White Taoist priest is hard to find, and Zen master is hard to find.
The grass-path insects sound urgent, and the sand channel is late underwater.
However, Bo Eyes and Qing Xiao were given to the red pear.
Question 2: What is a red pear? According to the research and analysis of French "color therapy experts", red fruits and vegetables can provide people with rich vitamin C and trace element "iron", which can make the body's resistant tissues generate a kind of heat energy, control the body temperature rising due to a cold, and speed up the recovery of patients. Autumn is a good season to eat pears. Pears are cool, sweet, slightly sour, enter the lung and stomach meridians, promote fluid production and moisten dryness, and clear away heat and phlegm. There is a folk saying that "the living can clear the heat of the six internal organs, and the cooked can nourish the yin of the five internal organs". Eating pears raw can obviously relieve symptoms such as dry throat, itching, pain, hoarseness, constipation and hematuria in patients with upper respiratory tract infection. Ripe pears can nourish yin and moisten the lungs, relieve cough and resolve phlegm, and have a good moisturizing and protective effect on the throat. Pears also have the functions of lowering blood pressure, nourishing yin, clearing away heat and calming the nerves. Because pears contain more glycoconjugates, tannins and vitamins, it is beneficial to eat pears often when patients with hypertension, heart and lung diseases, hepatitis and cirrhosis have symptoms such as dizziness, palpitation and tinnitus. Eating pears for hepatitis patients can protect the liver, help digestion and increase appetite. It's getting colder and colder in autumn, and even the best pears are not available to everyone. Because it is cold, eating too much will hurt yang. Coronary heart disease, diabetes, body yang deficiency, chills, abdominal weakness, pregnant women should not eat more or had better not eat. People with cold and cough due to deficiency should not eat it raw. They must be steamed or boiled in water before eating it. Red pears can be eaten raw: On the first day of Urumqi Fair, visitors from all directions gathered guests from all over the world. "Yes, it's delicious." Zhang Xiuming, member of the Standing Committee of the Party Committee of the Autonomous Region and secretary of the Political and Legal Committee, gave such admiration after tasting the red pears in Zepu County.
Question 3: Red pears. . What's the difference between it and Sydney? Red pear refers to a new pear family with bright red color and beautiful appearance. The new varieties are Shuofenghong, August Red, Hongnanguo and Hongjinqiu. Red pear is sold in the market because of its special nutritional components, which greatly meets the health needs of people with weak constitution for food supplement and diet therapy. According to the research and analysis of French "color therapy experts", red fruits and vegetables can provide people with rich vitamin C and trace element "iron", which can make the body's resistant tissues generate a kind of heat energy, control the body temperature rising due to a cold, and speed up the recovery of patients.
Sydney, pear name, is a common fruit, because its meat is as white as snow. According to "Compendium of Materia Medica", "Pear is beneficial, and its sex is smooth." It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good curative effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection. Pear also has the effects of lowering blood pressure, nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears often. Sweet and cold, it has the effects of promoting fluid production, moistening dryness, clearing heat and resolving phlegm, nourishing blood and promoting granulation, and is especially suitable for autumn consumption. Pears can be eaten raw, steamed or made into soup and soup. However, Cangxi Sydney is cold and should not be eaten at one time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more.
Difference:
Red pear is a kind of red pear imported from America. Its skin is red and its meat is yellow and white. Its appearance is similar to that of ordinary pears, but slightly smaller. Red pear pear meat tastes like guava and tastes like Sydney. But this kind of pear is not cheap, and the price per catty is about 16 yuan, which is several times more expensive than ordinary Pak Lei.
Question 4: What is the nutritional value of red pear? Shali pear is a deciduous tree, which loses its leaves every winter and becomes a "bald" tree. We didn't leave Pak Lei until the following spring. After Pak Lei bears fruit, leaves grow on the branches. Therefore, Gong Jing has the chant of "the red pear has no leaves to cover the flower body".
There are many varieties of sand pears, and their distribution areas are wide, but their names are different. The famous Sydney in Huang Zi, Zhejiang Province, and the purple crisp pear in Dangshan, Jiangsu Province all belong to the category of pear with hard, brittle and rough flesh. Produced in fresh water in Guangdong, it is thin and slag-free, and the water is thick and sweet. It is one of the best pears with abundant yield.
The nutritional components of pears are not inferior to those of Tianjin Sydney, and they are goose yellow. It is rich in protein, fat, crude fiber, calcium, phosphorus and iron. Sally pear is also three times as tall as Sydney, and it is juicy. It can cure sore throat, clear away heat and relieve cough, moisten lung and cool heart, and clear gastrointestinal heat. It has the same effect as Sydney, so I won't go into details.
Pear is one of the most popular fruits. It is available in Hong Kong all year round, especially when pears are on the market, and the price is very cheap.
The custom of eating pears varies from place to place. People in Lanzhou like to eat ripe pears. There are often cries of selling ripe pears on the streets of Lanzhou, as if Hong Kong people cooked sugar cane and sold "hot sugar cane". But this way of eating is rare in South China.
Question 5: What kind of fruit is red pear and what is its nutritional value? It is a common fruit/cough relieving and digestion promoting.
Question 6: What conditions are suitable for planting red pears? In August, mangroves thrive, young trees stand upright, and gradually open after fruiting. Strong germination and medium branching ability. The average weight of a single fruit is 233g, the fruit is ovoid, the peel is light yellow and sunny, and the colored area accounts for about 50% of the fruit surface area. The fruit surface is smooth and delicate, and the fruit points are small and dense. The flesh is milky white, with few stone cells and crisp meat. The fruit contains soluble solids, titratable acid and vitamin C, which bears early and has high yield. The fruit begins to bear fruit in the third year after planting, and the yield in the fourth year is 2073kg in the dense planting garden (row spacing 3m× 1.5m). Because the fruit maturity (mid-August in Guanzhong area of Shaanxi Province) is in the off-season of fruit listing, the price of fruit is higher. The market price per kilogram of 30 yuan is in short supply. Resistant to pear scab, more resistant to rust and more resistant to bedbugs. Drought and cold resistance. The requirements for soil are not strict.
Related supporting cultivation techniques
① Reasonable shaping and pruning: it is suitable for close planting, the row spacing is 4m×2m or 4 m× 3 m, and the tree shape can be spindle-shaped or sparse with small crowns. Young trees are mainly cut lightly and lengthened, and dense branches and competitive branches are properly drained. In summer pruning, measures such as pulling branches, carving buds, smearing buds and removing stones are taken to increase branches from the perspective of opening branches and promote early fruit and high yield. Fruit trees are mainly thinned, cut and put together. The number of side branches of spindle-shaped trees is controlled at 10 ~ 12, and the number of main branches of small crown sparse trees is controlled at 7 ~ 8. The number of branches of 667m2 mature trees after winter shearing is controlled at 800 ~ 65438+10,000.
(2) Strictly control the negative planting amount: the fruit-setting rate of red in August is high, and the inflorescence is sparse before flowering, and the fruit is sparse after flowering, with a single fruit per inflorescence and a fruit spacing of about 25cm.
The output of 667.7㎡ is controlled at about 2500kg. In order to maintain the inherent excellent characteristics of the variety. (3) Ensure illumination and promote coloring: Prune fruit trees in time in summer, and strengthen germination, drainage and coring. About one month before harvesting, the branches with serious shade should be pulled, hung and branched, and the light path should be opened to ensure ventilation and light transmission of the crown. In addition, the shading leaves near the fruit should be properly removed to ensure that the fruit is bathed in light. (4) Strengthen the management of soil, fertilizer and water: in the young tree stage, combine deep ploughing and hole enlargement, and increase the application of farmyard manure. Topdressing should be carried out before flowering, before flower bud differentiation and after autumn. Organic fertilizers such as nitrogen, phosphorus and potassium should be applied in proportion, and nitrogen fertilizer should not be applied in a partial way.
Question 7: What are the benefits for children to eat red pears? Red pears are fresh, sweet, delicious, crisp and juicy. They contain minerals such as protein, fat, sugar, crude fiber, calcium, phosphorus and iron, and vitamins. Vitamin C contained in it is a protective factor for cardiovascular diseases and a healthy element for patients with heart disease. Red pears have the functions of clearing away heat and toxic materials and helping digestion. Babies can eat them properly, but don't overdo them, so as not to cause discomfort such as diarrhea.
The age at which the baby can eat red pears is: (the earliest 4 months) or 6-8 months. For a 6-month-old baby, eating fruit for the first time is a good choice. If you want to give red pears to your baby who started eating solid food six months ago, you need to steam them. It is usually recommended to give red pears to babies under 8 months old in this way, because steaming helps to reduce sugar and high fiber in fruits. However, due to the mild digestive system of the red pear itself, the water in the red pear is sufficient at first, so the mother should comprehensively consider the bearing capacity of the baby's digestive system and choose the appropriate cooking method according to the baby's actual situation.
Question 8: Overview of August Red Pear Variety Full Name: August Red Pear Subject Keywords: Domestic Breeding Variety Fruit Tree Pear Deciduous Fruit Tree Variety August Red Pear Shaanxi Fruit Tree So Zaobali× Zaosu Pear was bred into a new red variety with middle and early maturity and crisp meat. The fruit is oval, with an average single fruit weight of 233 grams and a maximum fruit weight of 280 grams, and the fruit shape is neat. The peel is yellow and sunny, beautiful, the meat is tender, the juice is sweet, and the soluble solids11.9% ~15.3%. As far as quality is concerned, the fruit ripens in mid-August. Early fruiting, high yield and scab resistance are promising red varieties.
Question 9: What are the benefits of boiling water and putting rock sugar in red pears? Rock sugar Sydney is not only delicious and beautiful in appearance, but also a very useful dietotherapy and medicinal diet, which has a very significant curative effect on some symptoms. Crystal sugar is warm, nourishing yin and promoting fluid production, moistening lung and relieving cough, and has a good therapeutic effect on dry lung cough, dry cough without phlegm and expectoration with blood. Widely used in high-grade supplements and health products in food and pharmaceutical industries. Old people can also quench their thirst by containing rock sugar. Rock candy can be eaten by people with diabetes. Moistening lung and relieving cough is especially suitable for people with dry lung cough, dry cough without phlegm and expectoration with blood.