Many people usually like to eat hamburgers as breakfast or supper, which is not only convenient and nutritious, but also rich in nutrition. Actually, we can make our own hamburgers when we are at home. The key to making hamburgers is the method of making bread embryos. After making the bread embryo, we can add some ingredients we like and put some cream in it. Here is a method of making hamburger embryos.

condiments

Yeast (15g), egg (1), butter (3 teaspoons), flour (3.5 cups) and milk (2 teaspoons).

condiments

Sugar (3 teaspoons), salt (1 teaspoon), warm water (1 cup), protein (1).

Production steps

1. Prepare all materials.

2. Mix yeast, hot water and 1/2cup flour, cover with plastic wrap, and ferment in a warm place for 15 minutes.

3. After15 minutes, the yeast began to be active, producing bubbles, and the liquid became viscous.

4. Add eggs, sugar, salt and melted butter and stir.

5. Add the remaining flour, beat with an egg beater for 5 minutes to form a very sticky dough, cover it, and ferment in a warm place for 2 hours until it is twice as big.

6. It can be used after fermentation.

7. Take out the fermented dough.

8. Sprinkle flour on the cooking table, take the fermented dough out of the basin, cut it into 8 small portions without kneading.

9. Shape 8 small portions of dough, put them on baking paper and sprinkle with a thin layer of flour.

10. Put it in a warm place and ferment for about 20 minutes until it is twice as big.

1 1. Egg white and milk, beat into egg liquid for later use.

12. Dip the egg liquid with a brush on the fermented dough, lightly brush a layer, and then sprinkle with white sesame seeds.

13. Preheat the oven to 190 degrees in advance and bake it for 15- 17 minutes until the surface is golden.

14. Move the bread to the shelf and let it cool.

Tip:

1. Yeast, flour and water are mixed to test whether yeast is effective. This step can avoid futility.

This is no-kneading bread, which needs to be beaten with an eggbeater for about 5 minutes, and the dough will be very sticky.

3. Take out the fermented dough directly and put it on the cooking table for small portion molding without extra air.

4. Finally, you must brush the egg liquid gently, because the fermented dough is soft and it will be ugly if it is punctured.

After the bread is baked, it's best to cool it a little, then break it with props and add your favorite burger stuffing in the middle. If you cook too much at once, you can put the unfinished hamburger in the freezer and microwave it every time you want to eat it.