First, the practice of assorted stuffing Yuanxiao, and the materials of Yuanxiao stuffing.
Glutinous rice flour, peanuts, sesame seeds, melon seeds, walnuts, cooked soybean flour, sugar and lard (butter cannot be used instead)
Jiaozi's way.
1. Peanuts, sesame seeds, melon seeds and walnuts are fried or roasted in a microwave oven, and then put into a grinder to grind into powder. Add sugar, preferably rock sugar residue, add appropriate amount of soybean powder to enhance fragrance, and mix the above materials evenly.
2. If there is no lard, stick the above powder together in a proper amount of softened butter, put it in a fresh-keeping bag and freeze it in the refrigerator, so it is better to wrap it up.
3. Glutinous rice flour is made into dough with proper amount of water and divided into one dose to make Yuanxiao.
Second, the practice of filling the Lantern Festival with black sesame seeds and quicksand
200g of rice flour, ground flour15g, black sesame100g, 60g of sugar powder, 55-60g of lard (which can be replaced by butter), warm water125g, and boiled water15g.
Jiaozi's way.
1. Mix glutinous rice flour with warm water. Add boiling water to glutinous rice flour and knead it several times until the dough is soft and smooth. Let stand 10 minute.
2. Stir-fry black sesame seeds.
3. Stir-fried black sesame seeds are ground in a blender.
4. Add powdered sugar and semi-melted lard and stir well. (If sugar is used, grind it with black sesame seeds).
5. After the prepared stuffing is refrigerated in the refrigerator for half an hour, take out the black sesame balls with the same size.
6. Glutinous rice dough is also uniformly formed into a uniform small size.
7. Take a piece of glutinous rice dough, knead it into dough, add stuffing and wrap it tightly.
8. When everything is done, boil the water in the pot. After the water is boiled, put the Yuanxiao in the pot and cook for another two or three minutes.
Third, the practice of watching lanterns in Yuan Dynasty, and the stuffing materials of Yuanxiao.
Glutinous rice flour, canned miscellaneous fruits, fermented grains, oranges, kiwifruit, coconut milk, sugar.
Jiaozi's way.
1. Wash the oranges, cut off the bottom and dig out the pulp. Carve a knife around it and make a hole at the top for use.
2. Add warm water to glutinous rice flour and knead it into Yuanxiao. Boil in boiling water, float and take out.
3. Add a small amount of water to the pot, and pour in canned miscellaneous fruits and fermented grains.
4. Add diced kiwi fruit and cooked Yuanxiao.
5. Finally, season with sugar and coconut milk and thicken the pot.
6. Light a candle in the dish, fasten the small lamp carved by orange on the wax, and pour the cooked Yuanxiao around.
Fourth, the practice of sweet-scented osmanthus Lantern Festival, the filling materials of Lantern Festival.
Crystal sugar, yam, jujube, walnut, rose, osmanthus fragrans, hawthorn
Jiaozi's way.
1, glutinous rice flour with white sugar, warm water and flour.
2. Wipe a layer of dry powder on the plate and knead a small ball of flour into a small circle by hand.
3. After boiling water, put it in Yuanxiao and float it.
4. Take out the Yuanxiao, pour out most of the Yuanxiao water, and add dried osmanthus and sugar to boil.
5. Then put the Yuanxiao in the pot, stir it evenly, cover the pot to let the fragrance of osmanthus blossom out, and then turn off the fire. Osmanthus fragrans at this time reminds me ~