Step by step

1

Cut the processed hairtail into small pieces with scissors, and marinate with a small amount of salt, white pepper and 1 tablespoon of white wine for 10 minute.

Step by step

2

Chop onion, garlic, ginger and pepper into powder.

Step by step

three

Put chopped green onion, minced garlic, Jiang Mo and pepper into a small bowl, add 1 tablespoon rice wine, 2 tablespoons hot sauce and 2 tablespoons fish sauce, and stir well to make fermented sauce.

Step by step

four

Lay a layer of tin foil on the bottom of the baking tray, brush a layer of vegetable oil on the surface of the tin foil, and put the fish with bamboo sticks on the baking tray.

Step by step

five

Brush a layer of rice wine sauce evenly on the surface of hairtail, put the baking tray in the middle layer of the oven, and bake for 180 degrees 10 minutes.

Step by step

six

10 minutes later, take out the baking tray, turn the hairtail over, and evenly brush a layer of prepared rice wine sauce on the surface of the hairtail.

Step by step

seven

Put the baking tray in the middle layer of the oven, and bake at 180 degrees 10 minutes. Take out the baking tray, put hairtail on the tray, and sprinkle some chopped green onion and pepper powder on the surface for decoration.