2. Beat sugar, salt and cream until loose, add eggs and honey, and stir well.
3. Finally, mix the yeast milk, whipped cream and flour together. Because the dough is too wet to be rubbed by hand on the workbench, stir it in the basin with a rolling pin until it is very smooth and uniform. Never give up the operation just because the dough is wet and sticky. If it is really sticky, you can also add a small amount of high-gluten flour, but only if you have already stirred the dough!
4. Ferment in a warm place until the dough becomes 1 times larger, then take it out and knead it a little. Because the dough is still wet and sticky, it can be overcome with a small amount of high-gluten flour. After a while, it can be shaped for secondary fermentation.
5. Divide the dough into 40-50g portions and knead it into a circle. When operating, because the dough is wet and sticky, you can still use a small amount of high-gluten flour to make the dough shape, but don't rub dry flour into the dough to dry it! ! One part of the dough is wrapped with bean paste, and the other part is twisted into a slender strip and wrapped with ham sausage, that is, bean paste buns and ham sausage rolls.
6. After molding, do secondary fermentation in a warm and humid place until the dough is completely inelastic (it will not rebound when touched with your fingers). You can brush the whole egg liquid and bake it in an oven preheated to 175 degrees for about 18 minutes.
Enthusiastic users | 20 13- 10-27
Baidu Knows
Zuoyebang
The baby knows
Today's headlines/today's headlines
read a book
Douzi world
Meishe
Automobile quotation
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Kk singing
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Soft and Simple Rolls-Royce _ Baidu Experience
How to make bread soft?
How can I make soft bread?
How to make soft bread
How to make soft bread with toaster? 13
How to make soft bread with bread machine
Why does the bread made by toaster look like steamed bread? How to make bread soft? four
How to keep bread soft and dry? 16
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Japanese bread softening powder (1 kg)
Five advantages: 1. Adding 7% more water while using 2% of Master Zhu's Japanese bread flour can reduce the cost of making bread or toast.
2. Using Master Zhu's Japanese bread soft powder can prevent bread and toast from hardening, soften bread and toast and extend their softness appropriately.
3. While softening bread, it can also increase the wettability of bread and toast.
4. It can make the color of bread and toast relatively white and increase the fullness of the appearance of bread and toast.
5. It can reduce the slag dropping rate of bread and toast during cutting.
Usage: Mix with flour evenly.
Dosage: The recommended dosage is 2%.
Enthusiastic users | 20 13- 10-27
Soda should be moderate.
Enthusiastic users | 20 13- 10-27
Learn more about "bread"
The practice of simple bread 483
Bread making 190
The practice of baking bread 157
Bread baking apprentice 127
Dongling bread machine formula, 78
On the question "How can I make ...", ask for help.
1. Dissolve the yeast powder in warm water, and feel the temperature almost by hand, and do not exceed 40 degrees, so as not to burn the yeast to death.
2. Beat sugar, salt and cream until loose, add eggs and honey, and stir well.
3. Finally, mix the yeast milk, whipped cream and flour together. Because the dough is too wet to be rubbed by hand on the workbench, stir it in the basin with a rolling pin until it is very smooth and uniform. Never give up the operation just because the dough is wet and sticky. If it is really sticky, you can also add a small amount of high-gluten flour, but only if you have already stirred the dough!
4. Ferment in a warm place until the dough becomes 1 times larger, then take it out and knead it a little. Because the dough is still wet and sticky, it can be overcome with a small amount of high-gluten flour. After a while, it can be shaped for secondary fermentation.
5. Divide the dough into 40-50g portions and knead it into a circle. When operating, because the dough is wet and sticky, you can still use a small amount of high-gluten flour to make the dough shape, but don't rub dry flour into the dough to dry it! ! One part of the dough is wrapped with bean paste, and the other part is twisted into a slender strip and wrapped with ham sausage, that is, bean paste buns and ham sausage rolls.
6. After molding, do secondary fermentation in a warm and humid place until the dough is completely inelastic (it will not rebound when touched with your fingers). Brush with whole egg liquid and bake in an oven preheated to 175 degrees for about 18 minutes.
Enthusiastic users | 20 13- 10-27
Baidu Knows
Zuoyebang
The baby knows
Today's headlines/today's headlines
read a book
Douzi world
Meishe
Automobile quotation
show manicure
Kk singing
girls with secrets
Everyday HD class
relevant issues
Soft and Simple Rolls-Royce _ Baidu Experience
How to make bread soft?
How can I make soft bread?
How to make soft bread
How to make soft bread with toaster? 13
How to make soft bread with bread machine
Why does the bread made by toaster look like steamed bread? How to make bread soft? four
How to keep bread soft and dry? 16
More related issues >>
Ask a question "How can I ..." and click on the APP with one click.
answer
Japanese bread softening powder (1 kg)
Five advantages: 1. Adding 7% more water while using 2% of Master Zhu's Japanese bread flour can reduce the cost of making bread or toast.
2. Using Master Zhu's Japanese bread soft powder can prevent bread and toast from hardening, soften bread and toast and extend their softness appropriately.
3. While softening bread, it can also increase the wettability of bread and toast.
4. It can make the color of bread and toast relatively white and increase the fullness of the appearance of bread and toast.
5. It can reduce the slag dropping rate of bread and toast during cutting.
Usage: Mix with flour evenly.
Dosage: The recommended dosage is 2%.
Enthusiastic users | 20 13- 10-27
Soda should be moderate.
Enthusiastic users | 20 13- 10-27
Learn more about "bread"
The practice of simple bread 483
Bread making 190
The practice of baking bread 157
Bread baking apprentice 127
Dongling bread machine formula, 78
On the question "How can I make ...", ask for help.