Persimmons can be put in jars or sealed boxes. Because the sealed environment can prevent persimmon from being infected by water vapor or other bacteria, persimmon can be kept in the same environment for a long time, thus having a good state.

When persimmon is stored in a jar, in order to prevent persimmon frost from melting due to high water content, some dried persimmon skins can be mixed with persimmon and packaged. In addition, persimmon is easy to be moldy when packed in plastic, so it is recommended to pack it in paper.

Then put the sealed persimmon in a ventilated and dry place. Persimmons are best placed in high places to avoid accidental seepage.

Extended data

Fu Ping persimmon takes the traditional famous persimmon variety "Fupingjian Persimmon" produced locally as raw material, and it is carefully made by washing, peeling, sun drying, sun shaping, setting and sanding. Hanging persimmons is a tradition in Fuping County, Shaanxi Province. After drying, the ripe persimmons hang neatly from the shelves in rows, like an orange bead curtain, filled with faint fruit fragrance.

There are many kinds of persimmons in Fuping, including more than ten varieties such as Sheng persimmon, Jiao persimmon, Pearl persimmon, Square persimmon, Sibeixiang persimmon, Chongshi persimmon, Wuhua persimmon, Jixin persimmon, Shanjie persimmon, Mirror persimmon and Mopan persimmon.

Shengdijian persimmon is a famous variety among persimmon trees, and its nutritional value ranks first among similar products. Fupingjian persimmon has a cake yield as high as 26%, which is an excellent variety for making persimmons and is praised by experts as "a treasure for making cakes". Compared with persimmons from other regions, "Fu Ping persimmon" has five characteristics, namely: large size, thick white persimmon frost, bright bottom, moist quality and sweet taste.