Cut the boneless steak into 8 pieces, carrot 1/2, white radish 1/3, cucumber 1, broth 80㏄, salad oil 1 spoon, toothpick, a. salt 1/2 teaspoons.

working methods

1. Wash carrots, radishes and cucumbers, and cut them into 5 cm long filaments.

2. Wash the boneless steak, add seasoning A, and marinate for 10 minute.

3. Spread the boneless steak marinated in method 2, put the ingredients in method 1 in order, roll them up and seal them with toothpicks.

4. Heat the pan, add salad oil, and fry the beef rolls of method 3 with low fire until both sides are slightly burnt until cooked.

5. Continue to add the red wine and oyster sauce with seasoning B to the pot of method 4, then gently add the beef rolls of method 4, cook for 1 min, take out the pot, thicken the soup left in the pot with white powder water, and pour it on the meat rolls.