Ingredients: low-gluten flour, dried cranberries, butter, egg liquid and powdered sugar.

Practice steps:

Step 1: Prepare ingredients.

Step 2: When the butter becomes soft, add the powdered sugar.

The third step, stir evenly, no need to send.

Step four, add the egg liquid in stages.

Step 5, stir evenly.

Step 6, add cranberries and mix well.

Step 7, add the sieved low-gluten flour.

Step 8, stir evenly to form dough.

Step 9, knead the dough into a cuboid with a width of about 6CM and a height of about 4CM by hand, and put it in the refrigerator to freeze until it becomes hard.

Step 10: cut the frozen rectangular dough into pieces with a knife.

Step 1 1, cut and put in a baking tray.

Step 12: preheat the oven to 180 degrees, and bake the middle layer up and down for about 20 minutes until the surface is slightly golden yellow.