The shelf life is short, so it is best to store it in an environment with a relative humidity of 85%-90% and a temperature of 0-0.5 degrees, because it can be directly stored in a refrigerator for 2-3 days, or it can be cleaned, soaked in salt water to remove the sour taste, then soaked in sugar water, put it in a bag, sealed and stored in a freezer for several months.

How long does Yangmei bear fruit?

Myrica rubra seedlings can bear fruit after planting and maintenance for 2-3 years. Myrica rubra bears a lot of fruit every year, but the weather is almost rainy at harvest time, which is very troublesome. Generally, the average harvest per plant is 50- 100 kg, which is no problem. It is a good fruit with high yield.

When is the fruit expansion period of Myrica rubra?

The fruit expansion period of Myrica rubra is from the end of May to July.

Ripening time of Myrica rubra

Early-maturing Myrica rubra ripens in May, but the ripening time is different in different planting areas. In areas with higher temperature, the maturity time is earlier and gradually matures at the end of May. In areas with lower temperature, it matures later and matures around July. Myrica rubra with different maturity can choose different time, so it takes longer to eat.

Maintenance and management of Myrica rubra in fruit period

1, appropriate fertilization

In the management of Myrica rubra, appropriate fertilizer should be added to achieve stable and high yield. Fertilize Myrica rubra three times a year. The first time is two or three months before germination, mainly potassium fertilizer, combined with nitrogen fertilizer, and the second time is strong fruit. In mid-May, more quick-acting potassium fertilizer was applied, and the third time, organic fertilizer was mainly used, combined with nitrogen fertilizer to supplement the nutrients consumed by flowering and fruiting.

2, plastic pruning

Prune in time during the operation period, mainly in accordance with the method of removing the strong and leaving the weak. Dead branches, diseased branches, cross branches and overlapping branches should also be cut off in time to reduce nutrient consumption and promote faster recovery. In addition, the pruned branches should be cleaned in time outside the garden to reduce eggs and germs.

3, thinning flowers and fruits

The flower buds of Myrica rubra begin to differentiate from February to mid-March every year. At this time, flowers should be thinned in time to reduce nutrient consumption, and fruits should be trimmed in time. Only two fruits remain on each fruiting branch. Too much fruit will reduce the quality of fruit.

4, timely harvesting

The fruit of Myrica rubra usually ripens from early June to early July. If it is easy to fall off after ripening, it should be picked in time. It is best to harvest in batches. If ripe fruits are found, the loss can be reduced. In addition, it is best to harvest in the morning or evening.

How to fertilize Myrica rubra during fruit period

Myrica rubra is generally fertilized in April, which can promote the growth of summer shoots and fruit development. In July after fruit picking, quick-acting fertilizer with potassium fertilizer as the main fertilizer and nitrogen fertilizer as the supplement can help restore tree vigor and promote flower bud differentiation.

What medicine is sprayed on Yangmei fruit?

In the middle and late stage of fruit expansion, we should do a good job in protecting and promoting fruit. Spraying 0.5 g of "920" plus 1 g of "anti-falling agent" and 15 ml of "gaolida" with 50 kg of water at intervals of 5-7 days/time, the yield-increasing effect is extremely remarkable.