Because hydrated substances and water-based substances are fully mixed to form rough and sticky dough, the whole dough is unformed and inelastic, and the dough is rough, so it is hard after baking.

Soft bread baking method

Ingredients: 200 ml of low-gluten flour, 35 ml of sugar, and appropriate amount of butter.

1, yeast in flour.

2. After the noodles are mixed, wait for fermentation.

3. Just wait until the fermentation doubles.

4. Knead it and make it into your favorite shape.

5, rolled into strips to be sent.

6. Put it in a baking tray.

7. Put a cup of hot water and ferment again.

8. After the hair is done, remove the water and bake it for 10 minutes.