Autumn is a harvest season, and a large number of vegetables and fruits are on the market. In this season, many seasonal fruits are cheap and delicious. For example: oranges, oranges, grapefruit, apples, pears and so on. In the face of delicious food, Ma Bao is almost helpless, especially the freshly recorded sugar orange, which is Ma Bao's favorite. Hunan is rich in ice oranges, among which Hongjiang is the most famous. Yellow sugar orange tastes sweeter than orange. I don't worry about getting angry if I eat too much. You should eat it almost every day.

Sugar orange is very rich in nutrition, especially vitamin C. For the treasure mother who loves beauty, there is nothing happier than eating and beauty. I went to a friend's house a few days ago and ate authentic Yunnan green tangerine. The skin is green and yellow, but the flesh is extremely sweet, not worse than the yellow skin sugar orange here. After Ma Bao took the first bite, she kept talking.

Oranges taste sweet, but when peeled, they are often stained with yellow juice, and they always feel sticky after peeling. Not only did I eat delicious food, but I also learned a trick from my friends: there is a way to cut oranges, and the oranges cut by this method have a small organ on them. With a simple tear, you can peel off the pulp without getting your hands dirty. It took me 20 years to know. Put it away quickly. Next time, you can cut not only oranges and sugar oranges, but also grapefruit and other fruits!

First of all, let's put the tangerine or orange flat on the chopping block, and cut off the head and tail of the orange with a fruit knife to keep the pulp inside in the best condition.

Secondly, the orange with the head and tail cut off is rotated 90 degrees and cut from the middle pulp with a knife. It is best to cut half or two-thirds of the pulp, so it must not be cut off, otherwise this method will not work;

Finally, turn the orange back, slice the pulp evenly from the head or tail, tear it from the middle section by hand, and you can see the pulp with distinct petals. Just pinch both ends and bite directly with your mouth! Don't worry about getting your hands dirty at all. This method is quick and simple, and you can learn it easily!

After eating oranges for decades, don't peel them directly next time. According to my teaching method, you can easily find the small organ on the orange and peel off the pulp in 3 seconds without worrying about getting your hands dirty. Friends who love fruit, learn quickly!

After eating sugar orange for 20 years, I found a small "organ" on the orange, which can be easily peeled off and not dirty!