Today, I will teach you a kind of pasta. I believe many mothers have the experience of steaming steamed buns at home. It's not easy to make small steamed bread delicious, especially big steamed bread with white flour every time. I feel a little tired. Today, I will change the pattern, change the white flour into black rice, and then make the ordinary big steamed bread into a curly shape, so that the ordinary steamed bread will instantly become taller.
Generally speaking, secondary fermentation is also a very important step in the production of steamed bread, which is directly related to the taste and softness of steamed bread. However, how to judge whether the secondary fermentation is good or not? Today, I'll teach you a little trick. Remember this trick. Steamed bread is soft and delicious. Let's take a look at the method of rolling steamed bread with black rice.
Gourmet: Black rice rolls Steamed Bread
[Ingredients]: 250 grams of medium gluten flour, 60 grams of black rice flour, appropriate amount of sugar, appropriate amount of water, 3 grams of thermostable yeast, and appropriate amount of oil.
Cooking steps:
1 First, mix medium gluten flour and black rice flour with appropriate amount of sugar, and mix well with appropriate amount of warm water. Do not knead into dough, cover with plastic wrap and let stand 1 hour.
After standing for one hour, add the yeast to the flour with warm water and knead it into dough. When the dough is smooth, cover it with plastic film and ferment until it is twice as big.
Three. Let's look at the fermented dough. It's honeycomb.
Divide the big dough into small dough of equal size, then wrap the dough round and round, and then cover it with a plastic film.
5 Roll the dough into dough and sprinkle with dry powder.
Brush a layer of edible oil in the middle, preferably peanut oil or sunflower oil. Don't brush oil on the edges to facilitate adhesion.
7 Roll the dough flat and cut it in the middle. Cut it in half, but leave one end.
Then twist two noodles into a rope.
Then fix the two ends in a circle. Finally, put them in a steamer. Boil them with a big fire. Steam on low heat 15 minutes, then stew on low heat for 2 minutes.
10 Leave a small piece of dough in the fermented dough and put it in water. The little dough floated, missing 25 cents. This shows that the fermentation is in place.
Cooking skills:
1 When brushing oil, you can use peanut oil for those who like strong fragrance and sunflower oil or corn oil for those who like light fragrance.
Do you remember this little trick? Is to put a small dough into the water until the dough floats to a quarter of its surface.
Three. Cut the noodles, but be careful not to cut them. Leave one end and roll them up to make a flower roll.