Bubble tea, also known as Boba milk tea, or Jane milk for short, is a kind of tea beverage that spreads in Taiwan Province Province of China. After milk tea is added to the rice ball, it becomes bubble tea. Because of its special taste, it is very popular with teenagers. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world.
Generally, powder balls with larger particles are used to make tea, and the diameter after boiling is about 7 mm or more. Otherwise, if the diameter is too small, it is easy to swallow beads, and it is not convenient to swallow and chew. But most tea makers still provide small round pearls.
Milk tea is a mixture of tea and milk (or creamer, brewed milk powder). Can be conditioned and drunk, and has double nutrition of milk tea. It was originally a daily drink of nomadic people in Mongolian plateau, and spread all over the world since the Yuan Dynasty. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Its varieties include iced milk tea, hot milk tea, sweet milk tea and salty milk tea.
How to eat Bobo:
Most of the waves in milk tea are made of cassava powder or sweet potato powder. Generally, the water is boiled first, then poured into the powder ball, gently stirred for about 15 minutes, then taken out and soaked in cold water, finally taken out and drained, and then soaked in sugar water. Finally, the wave made by this method is moderate in sweetness and Q-elastic in taste. Put it into milk tea and dessert, it will add a lot of color to the taste.
Bobo and pearls are widely used in various desserts. It's not just milk tea anymore. For example, Explosicum pearl toast, which is very popular now, can also be served with Qingbuliang, Xiancao and yogurt. Put it in Qingbuliang, the Q-bomb of pearls is crisp and refreshing, which will enrich the taste of Qingbuliang. No matter how pearls and bobo are matched, there will be no mistakes in dessert.