I made it with a 6-inch heart-shaped cake mold and an 8-inch round cake mold. Parents can increase or decrease raw materials as appropriate.
material
Ingredients: 400g high gluten flour, milk 100g, 80g pumpkin puree;
Accessories: vegetable oil 40g, salt 3g, sugar 50g, yeast 5g, egg 1 piece.
Money roll bread
1
Wash pumpkin, peel and remove pulp, cut into thin slices, cover with plastic wrap, and steam in a pot.
2
Mash the steamed pumpkin into fine pumpkin paste, and let it cool for later use;
three
Add all liquid ingredients to the bottom of the bread barrel, add high-gluten flour, and finally put yeast on the flour and add pumpkin puree. Start the dough mixing program and set it for 30 minutes.
four
Then start the fermentation process to ferment the dough to twice the size (1 hour for 30 minutes).
five
Drain the fermented dough and knead it evenly into long strips.
six
Divide the dough into small pieces each weighing about 30g, and relax for 10 minute;
seven
Take a small dough and roll it into an oval shape.
eight
Then fold it in half along the long side.
nine
Roll up from one side
10
Shape the dough in turn;
1 1
Take a cake mold, spread a thin layer of butter on the bottom and around it in advance, and then put in the molded dough (I used 1 6 inch and 1 8 inch).
12
Start the oven fermentation process, put a bowl of hot water at the bottom of the oven and ferment for 20 minutes.
13
After fermentation, spray a layer of water on the surface and preheat the oven 180℃.
14
Put the mold into the middle and lower layers of the oven and bake at 180 degrees for about 20 minutes;
15
Brush a layer of butter on the surface while it is hot, and demould it immediately.
16
Cooling, sealing and storage.
skill
1.
The water content of pumpkin puree is usually different, so when making bread, don't add liquid at one time, and reserve some according to the kneading situation;
2. The baking time is adjusted according to the temperature of your oven.
2.
When throwing materials into a bread bucket, the general rule is that the liquid is placed on the floor, and the salt, sugar and yeast are separated;
3.
Generally, molds need to be buttered in advance to prevent demoulding after baking. It can also be made of cake plates.