2. Soak the glutinous rice in cold water 12 hours, or soak it in warm water for 3-4 hours to make it absorb water and expand, drain the water, spread it on a plate, squeeze out the meatballs together with the meat stuffing by hand, roll them on the glutinous rice, put them on another plate, and steam them in a cage (about 5-6 minutes).
The saltiness of meat stuffing can be judged by its smell. Generally speaking, it smells good and salty is enough. You can also try to fry a little first. )
2. Take a proper amount of meat stuffing and knead it into a ball. Spread a layer of soaked glutinous rice evenly on the surface and put it on a plate. You don't need to sprinkle chopped green onion in this step. Handle all the meat stuffing like this. )
3. Put water in the pot, boil it, and steam it on a plate with meatballs for 20-25 minutes. Sprinkle chopped green onion with 5 minutes left to earn money.
4, you can eat out of the pot. [ 1]
1, preparation materials: lotus root 150g, pork 200g (three fertilizers and seven leans), onion 10g, ginger 10g, glutinous rice 1 bowl, and 2 spoonfuls of cooked rice.
2. Cut lotus root, pork, onion and ginger into small pieces.
3. Then put it into a cooking machine and break it in turn. Beat the meat first, then the onion and ginger, and finally the lotus root.
4. Put all the beaten materials into a bowl, add salt, sugar, cooking wine, olive oil and light soy sauce, then add cooked rice and stir well to make meatball stuffing.
5. Dig a spoonful of meatball stuffing with a small spoon, let go and squeeze out the meatball sample in the tiger's mouth, then roll it in the washed glutinous rice to wrap the meatball with glutinous rice.
6. Steam the prepared pearl balls 10- 15 minutes. [ 1]?