Steamed dumplings is a common traditional snack, which is simple in manufacturing process and delicious in taste. There are many different cooking methods. Here are some easy-to-use cooking methods:

1. Steamed steamed dumplings: This is a common cooking method in steamed dumplings. Put Shao Shao in a steamer, add cold water, steam for about 10- 15 minutes, and then heat with fire. (Baked skins should be kept in proper humidity to avoid excessive drying.)

2. Boil steamed dumplings: Boil steamed dumplings in boiling water for 5-8 minutes. Pay attention to the control of temperature and time. If you want Shao Shao to taste more, you can add a spoonful of salt and ginger to the boiling water to enhance the taste.

3. fry and burn: put the burn in a pot along one direction, add appropriate amount of water, pour a little oil after the water is boiled, and simmer slowly. Wait until the water in the pot is dry and fry until both sides are golden.

The quality of sintered products depends on the proficiency of materials and technology. The key to delicious burning lies in the making of stuffing and the adjustment of taste. In addition to the cooking methods mentioned above, you can also put Shao Shao in soup or mix different seasonings and tastes, so that you can cook Shao Shao with different flavors at home.