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What courses should western food technology major take?
course

Cooking materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.

Western food technology specialty is a major under the discipline of tourism.

Training objectives

To meet the needs of the front line of production, construction, management and service, students should focus on mastering the basic abilities and skills of practical work in this field on the basis of necessary basic theoretical knowledge and professional knowledge, have good professional ethics and professionalism, and be able to engage in production and operation in catering and food processing enterprises.

Introduction of extended information of western food technology specialty

This major has solid theoretical knowledge of western food, and is familiar with and master the technology of making western food dishes; Strong kitchen English listening, speaking, reading and writing skills; Applied senior technical personnel with knowledge of production management in catering and food enterprises.

Employment prospect of western food technical college

After graduation, I mainly engage in the professional technology and management of western food in large and medium-sized hotels and restaurants, and I can also engage in teaching in secondary vocational colleges.

Western food technical college study course

Cooking materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.

Training objectives and requirements of western food technology specialty

We will fully implement the Party's educational policy, and train skilled professionals who can meet the needs of China's socialist market economy and modernization and develop morally, intellectually, physically and aesthetically.

Necessary ability of western food technical college

High-quality talents who master the knowledge of western-style catering industry and league learning, have strong ability to make western-style dishes and grass-roots management ability of western-style catering enterprises.

References:

Baidu Baike Western Food Science and Technology Specialty