This frost is a good thing. It is the sugar that oozes out after persimmon is air-dried and peeled off. It is a natural monosaccharide, which is different from the sugar we usually eat. It is easier to replenish human energy, which will be immediately converted into heat and will not accumulate in the body.

But persimmons are delicious, but you can't eat more, especially on an empty stomach, because there are a lot of colloids in persimmons, which will mainly form stones.

You can't eat more good things! !

In addition, it should be noted that persimmons are not pure dry, so they will grow mold. Some unscrupulous traders will wipe off this layer of frost and then coat it with flour. The inspection method is simple: take off some cream and taste it.