Vanilla is not a blade of grass. But the fruit of the orchid plant vanilla.

Vanilla is native to Central and South America. For the indigenous people in Central and South America, herbs and cocoa beans are regarded as food for the gods. But the original usage is to use chocolate pulp as the main material, add red soil, corn flour, Chili noodles and vanilla chips, and then make rich foam. Later, the Spanish brought this plant to Southeast Asia and Madagascar, and this crop was "carried forward" and made a special food flavor-vanilla flavor.

The most common flavor of ice cream is vanilla. What kind of plant is vanilla?

Vanilla, as its name implies, is a kind of grass with special fragrance, such as mint, vanilla ... Vanilla Salvia species: it belongs to the family Perillaceae, and has obvious grassy taste and bitter taste. It goes well with cream or whipped cream, and the mousetrap cream sauce made of it is the representative of seasoning. Rosemary: Like basil, it is the most representative herb in Italy. It is characterized by a slightly bitter smell, which can remove the fishy smell of meat, but the dosage should be controlled because of the heavy smell. Basil: It is the most common herb in Italy. Its smell is fresh and slightly sweet. Most commonly used in vanilla sauce, it goes well with the taste of tomatoes. Flower mint: a plant of the family Perillaceae, native to the sea, with a relatively * * * fragrance. Usually use dry goods more. It goes well with the flavor of tomatoes and cheese, and it is indispensable when making pancakes. Thyme: It has a refreshing and sweet aroma, which is very suitable for seafood, meat and orange sauce. Because it will not lose its fragrance even if it is cooked for a long time, it is very suitable for stewing or roasting. Shrimp and onion: also known as western chives, although it belongs to onion family, it tastes mild and can be used for food decoration and color enhancement after chopping. Vanilla basil, rosemary and sage are indispensable ingredients in Italian cooking. Usually, a dish with a little vanilla can make the food full of flavor. Vanilla is abundant in Mediterranean coastal areas, especially Italy and Greece, and has been widely used in cooking since ancient times. Besides eating, it is often used for religious ceremonies and medical treatment. The use of vanilla can be said to be from ancient times to the present. People have been cooking with vanilla for a long time, and gradually accumulated experience, so that people know what herbs should be used with different materials. In fact, the biggest function of vanilla is to release the umami flavor of food and make the whole dish more delicious. For example, before barbecue, let the smell of vanilla penetrate into the oil before frying the meat, or mix vanilla with salt and sprinkle it on the meat before roasting. Of course, there are no hard and fast rules about which herbs should go with which foods, or how to cook them best. The application of vanilla can be said to be personal preference. If you are not familiar with it, you can try a few times first and then get the hang of it.

What does vanilla mean?

Vanilla Flavor is a serial novel of devil's love in Jinjiang Literature City. Hope to adopt

What's the smell of vanilla?

Basically close to the milk flavor, ethyl vanillin is sweet, and methyl vanillin is closer to the original vanilla flavor.

What is the vanilla flavor made of?

Vanilla, officially named aromatic plant, is the abbreviation of plant group with medicinal plant and aromatic plant properties. Vanilla flavor comes from the purification of aromatic plants. There are more than 3,000 kinds of herbs in the world, among which lavender, rosemary, thyme, patchouli, citronella, mint and basil are famous varieties.

Vanilla flavor method:

Vanilla-flavored yogurt

Ingredients: condensed milk 1 00g, vanilla extract10g, plain yogurt100g, and whole milk 500g.

Production process:

1, prepare all materials. The yogurt machine is disinfected and drained for later use.

2. Pour the original yogurt as a starter, add vanilla extract, pour in condensed milk and stir well.

3. Pour in pure milk and continue to stir evenly.

4. Put it into a yogurt machine for fermentation for 7 to 8 hours. It tastes best in cold storage for one night.

5, it is delicious to eat directly, and it can also be used to make fruit salad.

Health-care effects: nourishing blood, promoting fluid production, replenishing essence and deficiency, promoting fluid production to quench thirst, tonifying deficiency and appetizing, benefiting lung and stomach to grow bones and muscles, improving eyesight and strengthening bones, relaxing bowels and lowering blood fat.

Nutritional value of vanilla yogurt;

1, milk is flat and sweet. Heart, lung and stomach. It has the effects of nourishing blood, promoting fluid production, replenishing essence and deficiency, benefiting lung and stomach, and lengthening bones and muscles. It is suitable for asthenia, deficiency of qi and blood, malnutrition, esophageal cancer, diabetes, hypertension, coronary heart disease, arteriosclerosis, hyperlipidemia and Sjogren's syndrome. No allergy, ulcerative colitis, cholecystitis, pancreatitis. Features: One of the healthy foods in the world.

2, yogurt is flat, sweet and sour. Heart, lung and stomach. Has the effects of promoting fluid production, quenching thirst, tonifying deficiency, stimulating appetite, relaxing bowels and reducing blood fat. It is suitable for deficiency of both qi and blood, malnutrition, constipation due to intestinal dryness, high cholesterol, arteriosclerosis, coronary heart disease, fatty liver, cancer and dry skin. Characterized by digestible milk.

3. Purification of vanilla extract and vanilla substance. Pungent, warm and nontoxic. Enter spleen, stomach and lung meridians. Has the effects of eliminating dampness by fragrance, invigorating spleen, stimulating appetite, calming nerves and relieving summer heat. It can be used for obstruction of collaterals by dampness, abdominal distension, sweet and greasy mouth, halitosis, excessive salivation, exterior syndrome of summer-heat dampness, head swelling and chest distress. It can treat all kinds of headaches. Mixing with borax to form an infusion can prevent premature baldness. Usage and dosage of vanilla soup, 6 ~ 10g (fresh 15 ~ 30). Taboo: Use with caution for people with yin deficiency and blood dryness, and abdominal distension due to qi deficiency.

4, condensed milk is flat and sweet. Has the effects of supplementing energy, improving eyesight, strengthening bones, and caring skin. Condensed milk is "concentrated milk" made by vacuum concentrating fresh milk to remove most of the water. There are many kinds of condensed milk, which can be divided into sweet condensed milk, light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk and fortified condensed milk. The evaporated milk does not contain sucrose, but the vitamin nutrients are destroyed because of the high temperature sterilization of the evaporated milk. It is suitable for dermatosis, hypotension, skin drooping, skin dysplasia, hypocalcemia and other diseases. The applicable symptoms are skin damage after exposure, skin itching in winter, skin numbness, systemic skin congestion and skin hypertrophy.

What plant does "vanilla" in vanilla ice cream refer to?

Vanilla, as its name implies, is a kind of grass with special fragrance, such as mint, vanilla ... Vanilla Salvia species: it belongs to the family Perillaceae, and has obvious grassy taste and bitter taste. It goes well with cream or whipped cream, and the mousetrap cream sauce made of it is the representative of seasoning. Rosemary: Like basil, it is the most representative herb in Italy. It is characterized by a slightly bitter smell, which can remove the fishy smell of meat, but the dosage should be controlled because of the heavy smell. Conch music: It is the most common herb in Italy. Its smell is fresh and slightly sweet. Most commonly used in vanilla sauce, it goes well with the taste of tomatoes. Flower mint: a plant of the family Perillaceae, native to the sea, with a relatively * * * fragrance. Usually use dry goods more. It goes well with the flavor of tomatoes and cheese, and it is indispensable when making pancakes. Thyme: It has a refreshing and sweet aroma, which is very suitable for seafood, meat and orange sauce. Because it will not lose its fragrance even if it is cooked for a long time, it is very suitable for stewing or roasting. Shrimp and onion: also known as western chives, although it belongs to onion family, it tastes mild and can be used for food decoration and color enhancement after chopping. Vanilla basil, rosemary and sage are indispensable ingredients in Italian cooking. Usually, a dish with a little vanilla can make the food full of flavor. Vanilla is abundant in Mediterranean coastal areas, especially Italy and Greece, and has been widely used in cooking since ancient times. Besides eating, it is often used for religious ceremonies and medical treatment. The use of vanilla can be said to be from ancient times to the present. People have been cooking with vanilla for a long time, and gradually accumulated experience, so that people know what herbs should be used with different materials. In fact, the biggest function of vanilla is to release the umami flavor of food and make the whole dish more delicious. For example, before barbecue, let the smell of vanilla penetrate into the oil before frying the meat, or mix vanilla with salt and sprinkle it on the meat before roasting. Of course, there are no hard and fast rules about which herbs should go with which foods, or how to cook them best. The application of vanilla can be said to be personal preference. If you are not familiar with it, you can try a few times first and then get the hang of it.

What's the difference between vanilla and taro?

The flavors of two different plants are vanilla and taro.

The scientific name of vanilla is Trigonella foenum-graecum, which originated in Europe and was introduced to China in recent years. It is a panicum miliaceum and spice plant with high economic value. Because of its strong and lasting fragrance, it can purify the surrounding environment, and win the favor of the living room public because of its special functions of antisepsis, sterilization and insect repellent. Its stems and seeds contain trigonelline, vitexin, various glycosides and volatile fatty acids, which have been widely used in textiles, building materials, tobacco and food, wine flavoring agents and other fields. At present, some countries have turned to vanilla extract as a natural flavoring agent for cosmetics and drinks, and the market demand is increasing year by year, which is in short supply. Vanilla is still Chinese medicine, and all herbs are used as medicine. It has the effects of calming the nerves, relieving fatigue, dredging collaterals and relieving pain.

Sweet potato, tuber of Tuer perennial creeping herb. Twisted herbs are perennial creeping herbs and are usually cultivated as annual plants.

What exactly is vanilla?

There is a sweet vanilla wine called gallien Nugalliano, which is very, very fragrant. It belongs to the kind that smells all over the room as soon as it is opened. You can try it if you are interested.

What grass is the vanilla in Coca-Cola's vanilla flavor?

vanilla

English name sweet herb vanilla

The scientific name of Trigonella foenum-graecum was originally from Europe and was introduced to China in recent years. It is a panicum miliaceum and spice plant with high economic value. Because of its strong and lasting fragrance, it can purify the surrounding environment, and win the favor of the living room public because of its special functions of antisepsis, sterilization and insect repellent. Its stems and seeds contain trigonelline, vitexin, various glycosides and volatile fatty acids, which have been widely used in textiles, building materials, tobacco and food, wine flavoring agents and other fields. At present, some countries have turned to vanilla extract as a natural flavoring agent for cosmetics and drinks, and the market demand is increasing year by year, which is in short supply. Vanilla is still Chinese medicine, and all herbs are used as medicine. It has the effects of calming the nerves, relieving fatigue, dredging collaterals and relieving pain.

Thus, the comprehensive utilization of vanilla has broad development prospects.

Morphological characteristics:

Vanilla, plant height 40-60 cm, stems clustered and branched, with three leaves; There are 1-2 flowers, the flowers are white at first, and then turn into pale yellow pods, which are linear, cylindrical and slightly curved. Flowering period is related to regional planting. In Jilin, the flowering period is from June to July, especially from July to August, and the growing period is about 80 days. The seed is brown, with 1000-grain weight11.8g. It is characterized by coolness and drought tolerance.

Planting point:

Vanilla does not require high soil quality, and it can be planted in general soil, but it needs good drainage to prevent low waterlogging. It likes a well-ventilated growing environment and is forbidden to interplant with tall crops. It has strong adaptability to climate and convenient field management, and is suitable for planting in most areas of China. For growers, facing the rare development opportunities after China's entry into WTO, there are unlimited business opportunities now and in the future, which will certainly bring huge economic benefits to producers and operators.

In Northeast China, vanilla has become the best-selling natural perfume commodity in the market. Growers transported the sun-dried plants to the city, and each plant 1 yuan was snapped up by the public, which was regarded as a treasure of incense rooms, clothes, bodies, pillow stuffing, sewing sachets and sachets. It is a newly developed high-efficiency agricultural project with a net income of tens of thousands of yuan per 667 square meters. Vanilla is widely used in all areas of life, such as hotels, restaurants, department stores and even bathrooms. Some on the ground, some on the counter, to increase the fragrant and warm atmosphere. There are stalls selling vanilla everywhere. The fragrant vanilla not only attracts more customers, but also expands the financial resources. The combination of vanilla with cut flowers, flower arrangements and dried flowers doubles the fragrance and increases the price. Many businessmen pack bundles of herbs and sell them across the ocean to South Korea, Japan and other Southeast Asian countries.

Vanilla is millet, which is divided into grass and grain. When it matures, the plant gives off a pungent smell, which is put in the room after drying, and the smell permeates the air for a long time. Vanilla is a day-neutral plant, which can be planted in both north and south. The sowing date varies with regional climatic conditions and farming methods. In the north, it is mostly sown in spring. Before and after Qingming, it can be interplanted, intercropped and replanted with the main crops in the south, with a growth period of 80 days. Grass can be sold as spices, vegetables and condiments, with a yield of 40,000-60,000 plants per 667 square meters; Cereals can be used to extract essential oils or as coffee substitutes and medicines. Protect 30,000 seedlings per 667 square meters and produce vanilla beans (seeds)150kg per 667 square meters.

What kind of tea is vanilla?

Emei bamboo leaves belong to green tea. Produced in Emei Mountain, Sichuan. Mount Emei is one of the key scenic spots in China, and the four characters "Famous Mountain in the World" on the mountain gate were inscribed by Guo Moruo. Literati and writers of all ages praised the beauty of Emei. Yuan Zhen, a poet in the Tang Dynasty, wrote the poem "Jinjiang is greasy and Emei is beautiful", and Fan Chengda, a poet in the Southern Song Dynasty, wrote the poem "The beauty of Emei is the best in the world". Emei Mountain has a long history of producing tea, and white bud tea was listed as a tribute in the Tang Dynasty. Lu You, a poet in the Song Dynasty, said in a poem: "The snow buds are close to Emei, and the red sacs are not diminished." In the Ming Dynasty, the Baishui Temple in Emei Mountain (now Wannian Temple) planted 10,000 teas and collected tribute. Modern Emei Bamboo Leaf Green is a famous tea created in 1960s, and its name was taken by Marshal Chen Yi.