Medium gluten flour (oil skin) 200 g sugar 40 g water 90 g red yeast rice flour 2 g whole egg liquid 2 tablespoons butter (President) 20 g low gluten flour (pastry) 160 g butter (President) 90 g sugar 30 g milk powder 25 g jujube paste and egg yolk liquid.
Steps of making shrimp crisp
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Step 1
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Make oil skin, flour, butter and sugar and mix well. Add water and knead well. Be careful not to add water at once. Each flour has a different degree of water absorption, and it is added several times until the dough is soft and hard, which is almost the same as that of jiaozi.
Second step
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Relax the safety film of the oil cover for 20 to 30 minutes, and take the opportunity to make cakes.
Third step
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Crispy: Knead butter with sugar or send it to light yellow, add flour and milk powder and knead it into a ball.
Fourth step
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Jujube paste can be prepared in advance, frozen and preserved, and can be taken out and thawed in advance when used. My jujube paste is the simplest one. Peel and boil Leling jujube, add a little oil, salt and sugar and stir-fry until dry. In order to retain nutrients, it is not sieved and tastes good.
Step five
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Divide 12g into oil skin, 12g or 13g into pastry, and 10g into jujube paste. I have made 27 of the above materials, and you can adjust them according to your own preferences.
Step 6
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Crush the oil skin and wrap it with pastry. Roll it into a long strip, then roll it into a long strip, with a wide top and a narrow bottom. Rub the jujube paste into thin strips and roll it up. Carefully fold it three times.
Step 7
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Put the joint on the bottom, slightly reshape it, fold it into prawn shape in the middle, and brush the egg yolk twice.
Step 8
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Preheat the oven 180 degrees, bake the upper layer 180 degrees 15 minutes, and the time can be adjusted according to different colors.
Step 9
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From this step, it is plastic surgery.
Step 10
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Do plastic surgery
Step 1 1
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Do plastic surgery