Ingredients: marshmallow150g, biscuit165g, butter 40g, milk powder 45g, peanut 25g, salted cashew15g, and mixed nuts 80g.
Accessories: 20g of milk powder.
Steps:
1. Prepare ingredients and portions.
2. Find a big bowl, first put the biscuits, peanuts, salted cashews and mixed nuts together.
3. Put the butter in a non-stick pan and heat it over low heat until the butter melts.
4. Add the marshmallows, turn to low heat, and stir the marshmallows quickly with a silicone scraper until there are no particles.
5. Add milk powder and stir quickly until there are no particles.
6. Add biscuits, peanuts, salted cashews and mixed nuts, simply stir-fry and mix together.
7. Wear disposable gloves. Turn your left hand counterclockwise and your right hand clockwise. Twist your hands a few times like playing a Rubik's cube. Melted cows can wrap cookies and nuts.
8. Both sides of the molded snowflake cake are screened with milk powder through a filter screen.
9. just cut the snowflake crisp into 2-3 cm square ~