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How can snowflake crisp not be too hard?
As soon as the cotton candy melts, the snowflake crisp made by turning off the fire will not be hard. The following is the specific method of snowflake crisp.

Ingredients: marshmallow150g, biscuit165g, butter 40g, milk powder 45g, peanut 25g, salted cashew15g, and mixed nuts 80g.

Accessories: 20g of milk powder.

Steps:

1. Prepare ingredients and portions.

2. Find a big bowl, first put the biscuits, peanuts, salted cashews and mixed nuts together.

3. Put the butter in a non-stick pan and heat it over low heat until the butter melts.

4. Add the marshmallows, turn to low heat, and stir the marshmallows quickly with a silicone scraper until there are no particles.

5. Add milk powder and stir quickly until there are no particles.

6. Add biscuits, peanuts, salted cashews and mixed nuts, simply stir-fry and mix together.

7. Wear disposable gloves. Turn your left hand counterclockwise and your right hand clockwise. Twist your hands a few times like playing a Rubik's cube. Melted cows can wrap cookies and nuts.

8. Both sides of the molded snowflake cake are screened with milk powder through a filter screen.

9. just cut the snowflake crisp into 2-3 cm square ~