3 slices of homemade handmade toast

A large piece of seaweed (cut by yourself)

A little fluffy meat

A little low-fat salad dressing

White sesame seeds are dotted with a little

How to roll seaweed toast?

Homemade hong kong-style toast (homemade one night in advance)

Prepare materials

Cut the seaweed into sections for use.

Trim the toast, put the sliced seaweed in the middle position under the toast, add a little salad dressing on the toast, spread a layer of meat floss on the toast to fix the meat floss, apply a little salad dressing on the upper edge of the toast to stick the toast, then roll it up with a sushi curtain from bottom to top, and finally apply a little salad dressing on the extra seaweed slices to fix the seaweed slices, thus completing the delicious seaweed floss toast roll.

Finished product drawing

skill

1, seaweed slices can be directly replaced by Polly seaweed bought in the supermarket, but I didn't bring it with me, so it was cut from seaweed used for sushi, which is longer than Polly's, so it is necessary to apply some salad dressing to the seaweed slices to fix them when sealing. ?

As for what stuffing to use, everyone can change freely and add whatever they like, but don't be too greedy. After all, the length of the center left by the trimmed toast is limited, and the things that can be added are naturally not as real as the toast made of rice, but it is also a different attempt.