Dahongpao is also quick-drying in the production process, that is, the green leaves quickly turn into brown leaves, so it will still appear green after brewing.

Dahongpao belongs to fermented semi-fermented oolong tea, also known as green tea. Production technology: picking, withering, shaking, deactivating enzymes, rolling, drying, picking and baking. Dahongpao has the characteristics of "chantui, emperor" and "rock bones and flowers"