ten inches =25.4CM (cm).

It's not a big pizza,

As for how many people can finish it,

people have different opinions, and one person who likes it can finish it.

generally speaking, it's good for two or three people to eat.

how to make a 1-inch pizza in bacon pizza?

1. Mix all the ingredients of the bread together until it is smooth. Fermentation in a warm place is at least twice the original volume.

2. Pizza sauce: peel and dice tomatoes in boiling water, dice onions and carrots.

3. Boil the pizza sauce: melt the butter in the pot, stir-fry the diced onion in step 2 until fragrant, then pour the diced carrot and tomato in step 2, add a proper amount of salt and black pepper, and slowly boil until it becomes tomato thick sauce, then turn off the heat.

4. Pizza stuffing: shred green and red peppers, shred onions and dice carrots.

5. Pizza bread: knead the dough fermented to twice its original volume to expel air, roll it into a 1-inch bread with a slightly thicker edge, brush a layer of oil on the pizza tray, put it into the rolled bread and shape it, and stick a fork into countless holes in the bread (to avoid bulging the bottom of the bread when baking). Wake up again for 1 5 minutes.

6. spread pizza stuffing and bake: evenly spread pizza sauce on the flour cake, then evenly spread one third of mozzarella cheese, evenly spread all the stuffing and diced bacon in step 4, and sprinkle one third of mozzarella cheese on the flour. Brush the crust with egg liquid before putting it into the oven (this will make it golden and beautiful).

bake in the oven at 2 degrees for 1 minutes, then take it out, sprinkle with the remaining one third of mozzarella and bake in the oven for 5 minutes again.

7. Delicious 1-inch bacon pizza is done!