Ingredients: flour 250g, baking powder 1g, dry yeast 2g, fine sugar 10g, egg 1g, and white sesame seeds. Accessories: baking powder 1g, dry yeast 2g, fine sugar 10g, egg 1g, white sesame.

1. Mix the raw materials except eggs and sesame.

2. Add a small amount of water in several times, knead into dough, and stir 15 minutes.

3. Knead the dough again and wake up for 20 minutes.

4. Don't knead the dough, just roll it thin and apply some on it.

5. Roll it up, divide it into 8 parts, make a cake, brush the whole egg liquid and stick sesame seeds.

6. Put it in a baking tray. Wake up again until it expands.

7. Preheat the oven to 230 degrees and bake the middle layer for about 15 minutes.