Dough 1 00g, cake100g, egg yolk1block.

2 practice

1, roll the dough thin and cut it into trapezoid;

2. Take 25 grams of cakes and knead them into strips, put them at the bottom of the trapezoid, and roll them up with cakes;

3. Pinch both ends of the mouth, make it into a trumpet shape, and evenly sweep a layer of egg yolk liquid; Bake in the oven at 200℃ 150℃ 10 minutes and take out.

3 tips

Stretch the bottom of the trapezoid slightly before rolling.

material

0/2 piece of spring rolls/kloc-,500g of beef tenderloin, 20 pieces of lettuce leaves, and 200g of kraft sauce. Seasoning: salt 5g, black pepper 15g, oyster sauce 5g, egg liquid 50g, tender meat powder 2g, salad oil 1kg.

2 practice

1, the spring roll skin is cut into large triangles; Wash beef tenderloin, cut into thin slices with a length of 5cm and a width of 5cm, and marinate with salt, oyster sauce, black pepper and tender meat powder 1 hour for seasoning.

2. Add 100g salad oil to the pot, when it is 50% hot, add the marinated beef tenderloin and fry for 2 minutes until it is 80% cooked, take out the triangle and cut it into half the size of spring rolls; Wash lettuce and cut into triangles the size of beef tenderloin.

3. Take two lettuce leaves and sandwich a fried steak, put 15g kraft sauce in the middle, then wrap them into triangles with spring rolls and seal them with egg liquid to form a green body.

4. Add salad oil to the pot, heat it to 140℃, then dip it in ox horn and fry for 3 minutes until golden brown. Take out the oil and put it on a plate.

The above is the introduction of croissants. As can be seen from the above, the method of making croissants is not very difficult, and the materials used are also the most common in our lives. It should be noted that noodles must be mastered. You can also check more information in this area at ordinary times.