200g canned condensed milk,160g flour, 40g starch, 5g bread flour and an egg yolk.

working methods

Whisk the egg yolk and condensed milk in a large bowl. Take another large bowl, mix flour, corn starch and bakingpower evenly, and then sieve it into the condensed milk basin with a fine mesh colander for three times. Cross with a spatula and mix well. Finally knead into dough. Note that as long as the raw materials are caked here, there is no need to knead them. Wrap the dough with plastic wrap and refrigerate for 45 minutes.

After 45 minutes, take out the dough, divide it into 20 parts, knead it into a circle, put it on the plastic wrap, cover it with a layer of plastic wrap, and roll it into a small disk with a diameter of about 6 or 7 cm. Please continue to wrap the dough with plastic wrap to prevent the surface from cracking. ) Put a small piece of thick honey bean stuffing in Weihua, then knead it like jiaozi, close it and knead it into a circle, and then take out the skill of boy kneading plasticine in kindergarten and knead it into birds, pigs and rabbits.

Take a small piece of leftover dough, mix it with coconut shell powder, rub it into small particles and stick it on your eyes. Of course, food coloring can also be used. Biscuits are arranged on a biscuit tray with parchment.

Preheat the oven to 335F, add cookies and bake for 10 minutes. After that, turn the baking tray over and bake for 8- 10 minutes until the cake changes color slightly.

Take out the finished product, and thoroughly cool it to eat.

Baked cakes are all fat and streamlined. In addition to being slightly fat, they are slightly cute. The taste is not as crisp and delicious as western biscuits mixed with butter, but it is feasible to eat with green tea.