1, pork and beans mixed: abdominal distension, qi stagnation, qi stagnation formation.

2, pork chrysanthemum grams: serious eating together will lead to death.

3, pork and sheep liver are very similar: * * Cooking and frying are easy to produce strange smell.

Pork and snail are very similar: both are cool and greasy, which easily hurts the stomach.

5, pork and tea are similar: the same food is easy to constipation;

6, pork and lily phase grams: the same food will cause poisoning.

7, meat and Yangmeizi phase grams: serious food will die.

8, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation.

9. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.

10, pork liver and cauliflower are in the same phase: reduce their absorption of nutrients.

1 1. Pig liver and buckwheat are very similar: eating together will affect digestion.

12, pork liver and sparrow meat are very similar: eating together will lead to indigestion and poisoning.

13, pig liver is very similar to bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

14, pig blood and Polygonum multiflorum Thunb: It will cause physical discomfort.

15. Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying. Eating together may even cause vomiting.

16, beef and olives are very similar: eating together will cause physical discomfort.

17. Bovine liver is similar to food rich in vitamin C. Copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid, losing its original function.

18, bovine liver is similar to catfish: it can produce adverse biochemical reactions and is harmful to human body.

19, bovine liver is very similar to eel: it can produce adverse biochemical reactions.

20. Mutton and red bean paste are the same: they have opposite functions and should not be eaten together.

2 1. Mutton and cheese are very similar: they have opposite functions and should not be eaten together.

22. Mutton and vinegar: vinegar should be matched with cold food, while mutton is hot and should not be matched with vinegar.

23. Mutton and bamboo shoots: Eating together can cause poisoning.

24, mutton and Pinellia phase grams: the same food affects nutrient absorption.

25, sheep liver and red beans: the same food will cause poisoning.

26, sheep liver and bamboo shoots: the same food will cause poisoning.

27. Pork is very similar to pears: it hurts the kidneys.

28. Goose and egg are the same: the same food hurts the vitality.

29. Goose and persimmon are very similar: serious eating together will kill people.

30. Chicken is very similar to carp: the taste is not reversed, but the function is multiplied.

Suitable:

1, cauliflower+tomato: Talents contain special ingredients such as vitamins A, B 1, B2, C, E, K and U, which can clear blood, strengthen the body, enhance the anti-toxic ability and prevent diseases. Can be used for treating gastrointestinal ulcer, constipation, skin suppuration and preventing periodontal disease. Tomatoes can strengthen the stomach and promote digestion, especially suitable for patients with hypertension and hyperlipidemia.

2. Onion+rabbit meat: Rabbit meat contains more protein than the same amount of beef and mutton, and it is easy to absorb and has low fat content, so it has always been considered as a beauty food. Onions have the function of lowering blood fat. This dish is tender and easy to digest.

3, vinegar+peony: peony can relieve muscle tension, promote blood circulation, and have analgesic effect. Moreover, vinegar can promote appetite and help digestion, which is suitable for people with abdominal distension and abdominal pain.

4, vinegar+ginger: vinegar can promote appetite and help digestion. Ginger has the function of strengthening stomach and appetizing. The combination of the two is a hot drink to relieve nausea and vomiting.

5, broad beans+medlar: broad beans contain a variety of nutrients, of which phosphorus is the most abundant. Lycium barbarum has the effects of nourishing liver, kidney and lung, clearing liver and removing fire. It has a certain therapeutic effect on backache, diabetes, dizziness, tinnitus and blurred eyes.

6, cabbage+pepper: can promote gastrointestinal peristalsis and help digestion.

7. Cabbage+Tofu: Cabbage has the effects of tonifying the middle, promoting digestion, promoting diuresis, relaxing bowels, clearing the lung and relieving cough. Tofu provides plants, protein, calcium, phosphorus and other nutrients. It is suitable for patients with dysuria, sore throat and bronchitis.

9, cabbage+pork: cabbage contains a variety of vitamins, high calcium and rich cellulose. Pork is a nourishing and delicious food that is often eaten, and it has the function of nourishing yin and moistening dryness. Suitable for malnutrition, anemia, dizziness, dry stool, etc.

10, Chinese cabbage+carp: rich in nutrients, rich in protein, carbohydrates, vitamin C and other nutrients, which is the auxiliary effect of pregnancy edema.

1 1, Chinese cabbage+shrimp: shrimp contains high protein, low fat and high calcium and phosphorus. Chinese cabbage has high nutritional value. Eating Chinese cabbage regularly can prevent constipation, hemorrhoids and colon cancer. Chinese cabbage is rich in vitamin C, which can effectively prevent gum bleeding and scurvy, and has the effect of relieving fever and removing dryness.

12, spinach+pig liver: pig liver is rich in hematopoietic raw materials such as folic acid, vitamin B and iron, and spinach also contains more folic acid and iron. Eating two kinds of food together is a good diet to prevent and treat anemia in the elderly.

13, spinach+chicken blood: Spinach is rich in nutrition, rich in protein, carbohydrates, vitamins and iron. Plus chicken blood also contains a variety of nutrients, and can purify blood, remove pollutants and protect the liver. Eating two kinds of food at the same time, namely nourishing liver and protecting liver, is especially suitable for patients with chronic liver disease.

14, spinach+tofu: spinach contains a lot of oxalic acid, which can combine with calcium in tofu to produce calcium oxalate. Calcium oxalate can not be absorbed by the intestine but excreted with feces, which reduces the risk of urinary calculi.