Lard can be replaced by shortening. Shortening has a wide range and is difficult to define clearly. It can generally be understood as refined processed oil from animals and plants. Shortening, this is hydrogenated vegetable oil, and it is very different from other vegetable oils.

It is generally not consumed directly but is used as a raw material for food processing. Shortening is a mixed oil similar to lard. Because this oil has good shortening properties, it is commonly known as shortening. So the effect is obviously to shorten. Very suitable for baked goods.

But generally speaking, lard is the most popular, as it has a good consistency, a good taste, and a very reasonable price. But lard also has many disadvantages. There are many types of oils on the market now. As for the taste, it all depends on the type of oil and personal preference.