Adding sugar to glutinous rice flour

Pour in water

crush up

Pour the noodles into a small bowl.

Pour boiling water into a small bowl.

After kneading the dough, pour it into the glutinous rice dough and knead it evenly.

Glutinous rice dough is divided into small doses of15g, and stuffing is divided into small doses of 8g. The ingredients in the stuffing can be mixed evenly. Honey can be made into balls by adding it in moderation. )

Cut a small hole in Noemie's dough.

Put in filler

close

Form a circle

Put the dough in water and remove it quickly, which will make it easier to stick sesame seeds. Don't worry, it won't fall into the oil pan.

Take out sticky sesame seeds

Handmade dough

Fry in an oil pan, and the oil temperature is about 170 degrees.

Fry until it floats for about a minute, and then you can take it out. Make sure it is fried. If you fry it after cooking, it will burst. So the oil temperature is very important. It is better to have a thermometer. If there is no thermometer, throw a small dough in and it will float in a moment.